Canned Pink Salmon, Drained

Canned pink salmon offers a rich supply of high-quality protein, supporting muscle health and repair. It is naturally abundant in vitamin D and calcium, which contribute to strong bones. The salmon also provides omega-3 fatty acids, known for their positive effects on heart health. Low in saturated fats and free of carbohydrates, it fits well into balanced diets.

Macronutrient distribution

A Serving (85 g) of Canned Pink Salmon, Drained contains 117 calories, 19.6 g of protein, 0 g of carbohydrates, and 4.3 g of fat.

117kcal
Protein
19.6 g67%
Fat
4.3 g33%

of calories

Calorie Burn

How long would it take to burn off 117 calories?

  • Walking3.5 mph, moderate pace21 min
  • YogaModerate effort, gentle pace30 min
  • SwimmingFreestyle, moderate effort15 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat4.3 / 83 g(5%)
  • Saturated Fat0.76 / 25 g(3%)
  • Trans Fat0.02 g
  • Monounsaturated Fat1 g
  • Polyunsaturated Fat1.3 g
  • Cholesterol70.6 / 300 mg(24%)
  • Omega-30.99 g
  • Omega-60.08 g
  • Omega-90.53 g
  • Oleic Acid0.48 g
  • Capric Acid0.01 g
  • Erucic Acid0.05 g
  • Lauric Acid0 g
  • Stearic Acid0.09 g
  • Caprylic Acid0 g
  • Linoleic Acid0.08 g
  • Myristic Acid0.14 g
  • Palmitic Acid0.47 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0.63 g
  • Docosapentaenoic Acid (DPA)0.08 g
  • Eicosapentaenoic Acid (EPA)0.28 g

Protein

  • Protein19.6 / 56 g(35%)

Amino Acids

  • Lysine1.7 g
  • Serine0.87 g
  • Valine1.1 g
  • Alanine1.2 g
  • Cystine0.15 g
  • Proline0.83 g
  • Arginine1.2 g
  • Histidine0.52 g
  • Threonine1 g
  • Isoleucine0.91 g
  • Methionine0.55 g
  • Tryptophan0.21 g
  • Glutamic Acid2.8 g
  • Aspartic Acid2.5 g
  • Phenylalanine0.81 g
  • Glycine1.2 g
  • Leucine1.5 g
  • Tyrosine0.71 g

Vitamins

  • Vitamin A17 / 900 ug(2%)
  • Vitamin D12.3 / 15 ug(82%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B124.2 / 2.4 ug(175%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)6.3 / 16 mg(39%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.48 / 5 mg(10%)
  • Choline74.6 / 550 mg(14%)

Minerals

  • Calcium240.5 / 1,000 mg(24%)
  • Iron0.65 / 8 mg(8%)
  • Magnesium27.2 / 420 mg(6%)
  • Phosphorus322.2 / 700 mg(46%)
  • Potassium283.1 / 3,400 mg(8%)
  • Sodium323.8 / 2,300 mg(14%)
  • Zinc0.82 / 11 mg(7%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium33.6 / 55 ug(61%)
  • Iodine51 / 150 ug(34%)
  • Chromium0.85 / 35 ug(2%)
  • Chloride499.8 / 2,300 mg(22%)

Other

  • Water60.1 / 3,700 g(2%)

Sources

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