Veal

Calf Liverwurst

Calf liverwurst provides a good amount of high-quality protein along with a remarkable level of iron, vital for maintaining overall vitality. It is exceptionally rich in vitamins A and B12, supporting vision health and the nervous system. Dietary fiber content aids digestive balance, while moderate carbohydrates and sugars provide a steady energy source. This flavorful sausage offers a dense nutritional profile when enjoyed in moderation.

Macro Impact

A Serving (57 g) of Calf Liverwurst contains 182 calories, 7.7 g of protein, 2.6 g of carbohydrates, and 15.4 g of fat.

Calorie Burn

How long would it take to burn off 182 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Carbohydrates

  • Carbohydrates2.6 / 313 g(1%)
  • Dietary Fiber1.4 / 38 g(4%)
  • Soluble Fiber0.29 g
  • Insoluble Fiber1.1 g
  • Total Sugars1.1 g
  • Added Sugars0.57 / 63 g(1%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat15.4 / 83 g(19%)
  • Saturated Fat5.5 / 25 g(22%)
  • Trans Fat0.17 g
  • Monounsaturated Fat5.7 g
  • Polyunsaturated Fat4.3 g
  • Cholesterol70.1 / 300 mg(23%)
  • Omega-30.06 g
  • Omega-60.46 g
  • Omega-95.7 g
  • Oleic Acid5.4 g
  • Capric Acid0.03 g
  • Erucic Acid0.03 g
  • Lauric Acid0.09 g
  • Stearic Acid1.4 g
  • Caprylic Acid0.03 g
  • Linoleic Acid0.46 g
  • Myristic Acid0.97 g
  • Palmitic Acid2.9 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.17 g
  • Arachidonic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.06 g

Protein

  • Protein7.7 / 56 g(14%)

Amino Acids

  • Lysine0.63 g
  • Serine0.34 g
  • Valine0.39 g
  • Alanine0.49 g
  • Cystine0.1 g
  • Cysteine0.15 g
  • Proline0.34 g
  • Taurine23 mg
  • Arginine0.39 g
  • Histidine0.25 g
  • Threonine0.34 g
  • Isoleucine0.34 g
  • Methionine0.15 g
  • Tryptophan0.07 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.88 g
  • Phenylalanine0.34 g
  • Glycine0.49 g
  • Leucine0.59 g
  • Tyrosine0.34 g

Vitamins

  • Vitamin A2,502.3 / 900 ug(278%)
  • Vitamin C0.57 / 90 mg(1%)
  • Vitamin D2.8 / 15 ug(19%)
  • Vitamin E0.46 / 15 mg(3%)
  • Vitamin K2.8 / 120 ug(2%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B127.7 / 2.4 ug(321%)
  • Thiamin (B1)0.17 / 1.2 mg(14%)
  • Riboflavin (B2)1.4 / 1.3 mg(110%)
  • Niacin (B3)4.3 / 16 mg(27%)
  • Folate153.9 / 400 ug(38%)
  • Pantothenic Acid (B5)0.86 / 5 mg(17%)
  • Biotin11.4 / 30 ug(38%)
  • Choline171 / 550 mg(31%)

Minerals

  • Calcium6.8 / 1,000 mg(1%)
  • Iron5.2 / 8 mg(65%)
  • Magnesium11.4 / 420 mg(3%)
  • Phosphorus171 / 700 mg(24%)
  • Potassium182.4 / 3,400 mg(5%)
  • Sodium427.5 / 2,300 mg(19%)
  • Zinc2.3 / 11 mg(21%)
  • Copper2.8 / 0.9 mg(317%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium46.7 / 55 ug(85%)
  • Iodine5.7 / 150 ug(4%)
  • Chromium2.8 / 35 ug(8%)
  • Molybdenum5.7 / 45 ug(13%)
  • Chloride659.5 / 2,300 mg(29%)

Other

  • Water31.3 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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