Whole Wheat Multigrain Bread

Whole wheat multigrain bread offers a nutritious boost with its high protein content, supporting muscle maintenance. It is rich in dietary fiber, which aids digestion and promotes fullness. This bread serves as a valuable source of minerals such as calcium, iron, and magnesium that contribute to overall wellness. Additionally, it contains low saturated fat, making it a smart choice for a balanced diet.

Macronutrient distribution

A Serving (40 g) of Whole Wheat Multigrain Bread contains 104 calories, 5 g of protein, 17.6 g of carbohydrates, and 1.5 g of fat.

104kcal
Protein
5 g19%
Carbs
17.6 g68%
Fat
1.5 g13%

of calories

Calorie Burn

How long would it take to burn off 104 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace26 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (40 g)

Carbohydrates

  • Carbohydrates17.6 / 313 g(6%)
  • Dietary Fiber2.6 / 38 g(7%)
  • Soluble Fiber1 g
  • Insoluble Fiber1.6 g
  • Total Sugars2 g

Fats

  • Total Fat1.5 / 83 g(2%)
  • Saturated Fat0.31 / 25 g(1%)
  • Trans Fat0.01 g
  • Monounsaturated Fat0.29 g
  • Polyunsaturated Fat0.65 g
  • Omega-30.06 g
  • Omega-60.54 g
  • Omega-90.24 g
  • Oleic Acid0.25 g
  • Capric Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.11 g
  • Caprylic Acid0 g
  • Linoleic Acid0.61 g
  • Myristic Acid0 g
  • Palmitic Acid0.18 g
  • Linolenic Acid0.06 g
  • Eicosenoic Acid0.01 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Gamma-Linolenic Acid (GLA)0 g

Protein

  • Protein5 / 56 g(9%)

Amino Acids

  • Lysine0.11 g
  • Serine0.25 g
  • Valine0.21 g
  • Alanine0.33 g
  • Cysteine0.06 g
  • Proline0.54 g
  • Arginine0.21 g
  • Histidine0.11 g
  • Threonine0.16 g
  • Isoleucine0.18 g
  • Methionine0.05 g
  • Tryptophan0.04 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.49 g
  • Phenylalanine0.22 g
  • Glycine0.32 g
  • Leucine0.34 g
  • Tyrosine0.15 g

Vitamins

  • Vitamin D1.2 / 15 ug(8%)
  • Vitamin E0.62 / 15 mg(4%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.08 / 1.3 mg(6%)
  • Vitamin B120.04 / 2.4 ug(2%)
  • Thiamin (B1)0.13 / 1.2 mg(11%)
  • Riboflavin (B2)0.06 / 1.3 mg(5%)
  • Niacin (B3)1.6 / 16 mg(10%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.2 / 5 mg(4%)
  • Biotin2 / 30 ug(7%)
  • Choline10.2 / 550 mg(2%)

Minerals

  • Calcium52.8 / 1,000 mg(5%)
  • Iron0.98 / 8 mg(12%)
  • Magnesium30.7 / 420 mg(7%)
  • Phosphorus87.6 / 700 mg(13%)
  • Potassium94.8 / 3,400 mg(3%)
  • Sodium182.8 / 2,300 mg(8%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.84 / 2.3 mg(36%)
  • Selenium13.2 / 55 ug(24%)
  • Iodine8 / 150 ug(5%)

Other

  • Water15.2 / 3,700 g(0%)

Sources

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