Whole Wheat Sourdough Bread

Whole wheat sourdough bread is a great source of protein while being low in saturated fats. Its rich fiber content supports digestive health and helps keep you feeling full. This bread also provides important minerals such as calcium, iron, and magnesium, which contribute to overall wellness. With moderate natural sugars and sodium, it makes a wholesome and tasty option for any meal.

Macronutrient distribution

A Serving (47 g) of Whole Wheat Sourdough Bread contains 108 calories, 4.7 g of protein, 19.7 g of carbohydrates, and 1.2 g of fat.

108kcal
Protein
4.7 g17%
Carbs
19.7 g73%
Fat
1.2 g10%

of calories

Calorie Burn

How long would it take to burn off 108 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (47 g)

Carbohydrates

  • Carbohydrates19.7 / 313 g(6%)
  • Dietary Fiber3.3 / 38 g(9%)
  • Soluble Fiber0.94 g
  • Insoluble Fiber2.3 g
  • Total Sugars2.3 g

Fats

  • Total Fat1.2 / 83 g(1%)
  • Saturated Fat0.24 / 25 g(1%)
  • Monounsaturated Fat0.24 g
  • Polyunsaturated Fat0.71 g
  • Omega-30.05 g
  • Omega-60.61 g
  • Omega-90.24 g
  • Oleic Acid0.24 g
  • Stearic Acid0.09 g
  • Linoleic Acid0.61 g
  • Myristic Acid0.05 g
  • Palmitic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Gamma-Linolenic Acid (GLA)0.05 g

Protein

  • Protein4.7 / 56 g(8%)

Amino Acids

  • Lysine0.14 g
  • Serine0.19 g
  • Valine0.19 g
  • Alanine0.24 g
  • Cysteine0.07 g
  • Proline0.47 g
  • Arginine0.33 g
  • Histidine0.07 g
  • Threonine0.14 g
  • Isoleucine0.16 g
  • Methionine0.07 g
  • Tryptophan0.07 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.56 g
  • Phenylalanine0.19 g
  • Glycine0.19 g
  • Leucine0.28 g
  • Tyrosine0.14 g

Vitamins

  • Vitamin E0.56 / 15 mg(4%)
  • Vitamin K0.24 / 120 ug(0%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)0.94 / 16 mg(6%)
  • Folate23.5 / 400 ug(6%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)
  • Biotin1.4 / 30 ug(5%)
  • Choline7.1 / 550 mg(1%)

Minerals

  • Calcium47 / 1,000 mg(5%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium18.8 / 420 mg(4%)
  • Phosphorus47 / 700 mg(7%)
  • Potassium103.4 / 3,400 mg(3%)
  • Sodium211.5 / 2,300 mg(9%)
  • Zinc0.47 / 11 mg(4%)
  • Copper0.09 / 0.9 mg(10%)
  • Manganese0.28 / 2.3 mg(12%)
  • Selenium9.4 / 55 ug(17%)

Other

  • Water17.9 / 3,700 g(0%)

Sources

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