Garlic Bagel

The garlic bagel offers a delicious and nutritious option, providing a notable amount of protein to support muscle health. Its rich carbohydrates supply lasting energy, complemented by a low level of saturated fats that keep it light. The bagel is a good source of dietary fiber, which benefits digestion and intestinal wellness. Additionally, it contains important minerals like iron, magnesium, and folate that contribute to metabolism and energy production.

Macronutrient distribution

A Serving (133 g) of Garlic Bagel contains 390 calories, 14 g of protein, 75 g of carbohydrates, and 4 g of fat.

390kcal
Protein
14 g14%
Carbs
75 g77%
Fat
4 g9%

of calories

Calorie Burn

How long would it take to burn off 390 calories?

  • Walking3.5 mph, moderate pace69 min
  • YogaModerate effort, gentle pace99 min
  • SwimmingFreestyle, moderate effort51 min
  • Biking12–14 mph, moderate effort37 min
  • StairsStair climbing, moderate pace50 min
  • Running5 mph (12 min/mile)36 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (133 g)

Carbohydrates

  • Carbohydrates75 / 313 g(24%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars3 g
  • Added Sugars2 / 63 g(3%)

Fats

  • Total Fat4 / 83 g(5%)
  • Saturated Fat1 / 25 g(4%)
  • Monounsaturated Fat1.5 g
  • Polyunsaturated Fat1.5 g
  • Omega-61.5 g
  • Omega-91.5 g
  • Oleic Acid1.5 g
  • Stearic Acid0.3 g
  • Linoleic Acid1.5 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.6 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine0.5 g
  • Serine0.7 g
  • Valine0.6 g
  • Alanine0.7 g
  • Cysteine0.1 g
  • Proline1.9 g
  • Arginine0.7 g
  • Histidine0.4 g
  • Threonine0.4 g
  • Isoleucine0.5 g
  • Methionine0.2 g
  • Tryptophan0.1 g
  • Glutamic Acid3.9 g
  • Aspartic Acid0.8 g
  • Phenylalanine0.7 g
  • Glycine0.4 g
  • Leucine1 g
  • Tyrosine0.3 g

Vitamins

  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)3.5 / 16 mg(22%)
  • Folate70 / 400 ug(18%)
  • Pantothenic Acid (B5)0.35 / 5 mg(7%)
  • Biotin3 / 30 ug(10%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron2.4 / 8 mg(30%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium120 / 3,400 mg(4%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc1 / 11 mg(9%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium20 / 55 ug(36%)
  • Molybdenum11 / 45 ug(24%)

Other

  • Water47 / 3,700 g(1%)

Sources

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