Bread & baked goods

Bread With Butter

Pan con Mantequilla is a baked good that provides substantial energy mainly from carbohydrates. It offers a moderate amount of protein and contains fats, including a notable level of saturated fats. The presence of dietary fiber supports digestive health, while minerals like calcium, iron, and potassium are present in appreciable amounts. It also supplies a good portion of vitamins such as A and folate, contributing to overall nourishment.

Macro Impact

A Serving (57 g) of Bread With Butter contains 190 calories, 5 g of protein, 33 g of carbohydrates, and 4 g of fat.

Calorie Burn

How long would it take to burn off 190 calories?

  • Walking3.5 mph, moderate pace34 min
  • YogaModerate effort, gentle pace48 min
  • SwimmingFreestyle, moderate effort25 min
  • Biking12–14 mph, moderate effort18 min
  • StairsStair climbing, moderate pace24 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (57 g)

Carbohydrates

  • Carbohydrates33 / 313 g(11%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.7 g
  • Total Sugars5 g
  • Added Sugars2 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat4 / 83 g(5%)
  • Saturated Fat2 / 25 g(8%)
  • Trans Fat0.1 g
  • Monounsaturated Fat1.2 g
  • Polyunsaturated Fat0.6 g
  • Cholesterol10 / 300 mg(3%)
  • Omega-30.05 g
  • Omega-60.6 g
  • Omega-91 g
  • Oleic Acid1 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.1 g
  • Stearic Acid0.4 g
  • Caprylic Acid0 g
  • Linoleic Acid0.5 g
  • Myristic Acid0.3 g
  • Palmitic Acid1 g
  • Linolenic Acid0.04 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein5 / 56 g(9%)

Amino Acids

  • Lysine0.35 g
  • Serine0.21 g
  • Valine0.35 g
  • Alanine0.21 g
  • Cystine0.07 g
  • Cysteine0.07 g
  • Proline0.28 g
  • Taurine0 mg
  • Arginine0.28 g
  • Histidine0.14 g
  • Threonine0.21 g
  • Isoleucine0.28 g
  • Methionine0.07 g
  • Tryptophan0.07 g
  • Glutamic Acid0.83 g
  • Aspartic Acid0.55 g
  • Phenylalanine0.21 g
  • Glycine0.21 g
  • Leucine0.48 g
  • Tyrosine0.14 g

Vitamins

  • Vitamin A80 / 900 ug(9%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.2 / 15 mg(1%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.05 / 1.3 mg(4%)
  • Vitamin B120.1 / 2.4 ug(4%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron1 / 8 mg(13%)
  • Magnesium10 / 420 mg(2%)
  • Phosphorus30 / 700 mg(4%)
  • Potassium70 / 3,400 mg(2%)
  • Sodium288 / 2,300 mg(13%)
  • Zinc0.6 / 11 mg(5%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium10 / 55 ug(18%)
  • Iodine1 / 150 ug(1%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride445 / 2,300 mg(19%)

Other

  • Water21 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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