Lamb

Bone-in Lamb Shoulder

Bone-in lamb shoulder offers a rich source of high-quality protein, essential for muscle maintenance. It contains a considerable amount of total fat, providing energy and a flavorful taste, along with notable saturated fat content. This cut also provides key minerals such as iron, zinc, and phosphorus that support overall well-being. The noteworthy vitamin B12 contributes to energy metabolism and nervous system health.

Macro Impact

A Serving (113 g) of Bone-in Lamb Shoulder contains 298 calories, 18.8 g of protein, 0 g of carbohydrates, and 24.2 g of fat.

Calorie Burn

How long would it take to burn off 298 calories?

  • Walking3.5 mph, moderate pace53 min
  • YogaModerate effort, gentle pace76 min
  • SwimmingFreestyle, moderate effort39 min
  • Biking12–14 mph, moderate effort28 min
  • StairsStair climbing, moderate pace38 min
  • Running5 mph (12 min/mile)27 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat24.2 / 83 g(29%)
  • Saturated Fat10.5 / 25 g(42%)
  • Trans Fat0.59 g
  • Monounsaturated Fat11.2 g
  • Polyunsaturated Fat1.9 g
  • Cholesterol81.4 / 300 mg(27%)
  • Omega-30.43 g
  • Omega-61.4 g
  • Omega-98.9 g
  • Oleic Acid8.9 g
  • Capric Acid0.06 g
  • Erucic Acid0 g
  • Lauric Acid0.1 g
  • Stearic Acid3.3 g
  • Caprylic Acid0 g
  • Linoleic Acid1.4 g
  • Myristic Acid0.95 g
  • Palmitic Acid5.3 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0.43 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein18.8 / 56 g(33%)

Amino Acids

  • Lysine1.5 g
  • Serine0.67 g
  • Valine0.9 g
  • Alanine1 g
  • Cystine0.15 g
  • Cysteine0 g
  • Proline0.78 g
  • Taurine0 mg
  • Arginine1.1 g
  • Histidine0.49 g
  • Threonine0.72 g
  • Isoleucine0.82 g
  • Methionine0.43 g
  • Tryptophan0.16 g
  • Glutamic Acid2.5 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.67 g
  • Glycine0.88 g
  • Leucine1.4 g
  • Tyrosine0.67 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.11 / 15 ug(1%)
  • Vitamin E0.25 / 15 mg(2%)
  • Vitamin K3.8 / 120 ug(3%)
  • Vitamin B60.15 / 1.3 mg(11%)
  • Vitamin B122.9 / 2.4 ug(119%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.24 / 1.3 mg(18%)
  • Niacin (B3)6.4 / 16 mg(40%)
  • Folate21.5 / 400 ug(5%)
  • Pantothenic Acid (B5)0.77 / 5 mg(15%)
  • Biotin0 / 30 ug(0%)
  • Choline78.5 / 550 mg(14%)

Minerals

  • Calcium18.1 / 1,000 mg(2%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium23.7 / 420 mg(6%)
  • Phosphorus178.5 / 700 mg(26%)
  • Potassium259.9 / 3,400 mg(8%)
  • Sodium68.9 / 2,300 mg(3%)
  • Zinc4.5 / 11 mg(40%)
  • Copper0.11 / 0.9 mg(12%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium21.7 / 55 ug(39%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water69.4 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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