Oven-roasted Beef, Sliced

Oven-roasted beef provides a rich source of protein with low fat and calorie content, making it a nutritious choice. It delivers important minerals such as iron, zinc, and phosphorus that support overall health. The presence of potassium helps maintain fluid balance within the body. Additionally, B vitamins like B12 and B6 contribute to energy metabolism and wellbeing.

Macronutrient distribution

A Serving (85 g) of Oven-roasted Beef, Sliced contains 99 calories, 16.2 g of protein, 0.54 g of carbohydrates, and 2.5 g of fat.

99kcal
Protein
16.2 g73%
Carbs
0.5 g2%
Fat
2.5 g25%

of calories

Calorie Burn

How long would it take to burn off 99 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace25 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0.54 / 313 g(0%)
  • Total Sugars0.25 g

Fats

  • Total Fat2.5 / 83 g(3%)
  • Saturated Fat0.92 / 25 g(4%)
  • Trans Fat0.1 g
  • Monounsaturated Fat1.1 g
  • Polyunsaturated Fat0.16 g
  • Cholesterol45.1 / 300 mg(15%)
  • Omega-30.03 g
  • Omega-60.13 g
  • Omega-91.1 g
  • Oleic Acid1.1 g
  • Stearic Acid0.31 g
  • Linoleic Acid0.1 g
  • Myristic Acid0.05 g
  • Palmitic Acid0.53 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein16.2 / 56 g(29%)

Amino Acids

  • Lysine1.3 g
  • Serine0.82 g
  • Valine0.74 g
  • Alanine1 g
  • Cysteine0.18 g
  • Proline1.3 g
  • Taurine26 mg
  • Arginine1.1 g
  • Histidine0.39 g
  • Threonine0.76 g
  • Isoleucine0.65 g
  • Methionine0.37 g
  • Tryptophan0.14 g
  • Glutamic Acid2.3 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.66 g
  • Glycine1 g
  • Leucine1.2 g
  • Tyrosine0.54 g

Vitamins

  • Vitamin A2.6 / 900 ug(0%)
  • Vitamin D2.1 / 15 ug(14%)
  • Vitamin E0.42 / 15 mg(3%)
  • Vitamin K1.4 / 120 ug(1%)
  • Vitamin B60.26 / 1.3 mg(20%)
  • Vitamin B121.6 / 2.4 ug(65%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)3.6 / 16 mg(22%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.48 / 5 mg(10%)
  • Choline37.3 / 550 mg(7%)

Minerals

  • Calcium5.5 / 1,000 mg(1%)
  • Iron1.6 / 8 mg(21%)
  • Magnesium16.2 / 420 mg(4%)
  • Phosphorus204.9 / 700 mg(29%)
  • Potassium374.8 / 3,400 mg(11%)
  • Sodium892.5 / 2,300 mg(39%)
  • Zinc2.9 / 11 mg(26%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium8.8 / 55 ug(16%)

Other

  • Water62.1 / 3,700 g(2%)

Sources

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