Ground Beef, Cooked
Cooked ground beef is an excellent source of high-quality protein that helps maintain muscle mass. It provides a notable amount of iron, which supports healthy oxygen transport in the body. This meat is also rich in zinc and vitamin B12, important for the immune system and neurological health. With a moderate fat content, including saturated fats, it offers a flavorful and nutritious option.
Macronutrient distribution
A Serving (85 g) of Ground Beef, Cooked contains 204 calories, 21.3 g of protein, 0.53 g of carbohydrates, and 12.3 g of fat.
- Protein
- 21.3 g43%
- Carbs
- 0.5 g1%
- Fat
- 12.3 g56%
of calories
Calorie Burn
How long would it take to burn off 204 calories?
- Walking3.5 mph, moderate pace36 min
- YogaModerate effort, gentle pace52 min
- SwimmingFreestyle, moderate effort27 min
- Biking12–14 mph, moderate effort19 min
- StairsStair climbing, moderate pace26 min
- Running5 mph (12 min/mile)19 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (85 g)
Carbohydrates
- Carbohydrates0.53 / 313 g(0%)
Fats
- Total Fat12.3 / 83 g(15%)
- Saturated Fat4.8 / 25 g(19%)
- Trans Fat0.26 g
- Monounsaturated Fat5.4 g
- Polyunsaturated Fat0.41 g
- Cholesterol71.4 / 300 mg(24%)
- Omega-30.06 g
- Omega-60.33 g
- Omega-94.8 g
- Oleic Acid4.8 g
- Lauric Acid0.01 g
- Stearic Acid1.5 g
- Linoleic Acid0.29 g
- Myristic Acid0.36 g
- Palmitic Acid2.7 g
- Arachidonic Acid0.04 g
- Alpha-Linolenic Acid (ALA)0.04 g
- Docosahexaenoic Acid (DHA)0 g
- Docosapentaenoic Acid (DPA)0.01 g
- Eicosapentaenoic Acid (EPA)0 g
Protein
- Protein21.3 / 56 g(38%)
Vitamins
- Vitamin A6 / 900 ug(1%)
- Vitamin D0.17 / 15 ug(1%)
- Vitamin E0.37 / 15 mg(2%)
- Vitamin K1.4 / 120 ug(1%)
- Vitamin B60.32 / 1.3 mg(25%)
- Vitamin B122.3 / 2.4 ug(97%)
- Thiamin (B1)0.04 / 1.2 mg(3%)
- Riboflavin (B2)0.15 / 1.3 mg(12%)
- Niacin (B3)4.8 / 16 mg(30%)
- Folate7.6 / 400 ug(2%)
- Pantothenic Acid (B5)0.58 / 5 mg(12%)
- Choline68.9 / 550 mg(13%)
Minerals
- Calcium21.3 / 1,000 mg(2%)
- Iron2.3 / 8 mg(28%)
- Magnesium18.7 / 420 mg(4%)
- Phosphorus181 / 700 mg(26%)
- Potassium300.1 / 3,400 mg(9%)
- Sodium72.3 / 2,300 mg(3%)
- Zinc5.3 / 11 mg(48%)
- Copper0.07 / 0.9 mg(8%)
- Manganese0.01 / 2.3 mg(0%)
- Selenium17.4 / 55 ug(32%)
Other
- Water49.9 / 3,700 g(1%)
Sources
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