Beef Oxtail

Beef oxtail provides a rich source of high-quality protein, essential for muscle repair and growth. It contains significant iron to support oxygen transport in the body, along with zinc that supports immune function. The presence of B vitamins, particularly B12 and B6, helps boost energy metabolism. With moderate fat content, it offers a flavorful and nourishing choice for meat lovers.

Macronutrient distribution

A Serving (113 g) of Beef Oxtail contains 277 calories, 26 g of protein, 0 g of carbohydrates, and 19.2 g of fat.

277kcal
Protein
26 g38%
Fat
19.2 g62%

of calories

Calorie Burn

How long would it take to burn off 277 calories?

  • Walking3.5 mph, moderate pace49 min
  • YogaModerate effort, gentle pace70 min
  • SwimmingFreestyle, moderate effort36 min
  • Biking12–14 mph, moderate effort26 min
  • StairsStair climbing, moderate pace35 min
  • Running5 mph (12 min/mile)25 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat19.2 / 83 g(23%)
  • Saturated Fat7 / 25 g(28%)
  • Trans Fat0.57 g
  • Monounsaturated Fat6.8 g
  • Polyunsaturated Fat1.7 g
  • Cholesterol113 / 300 mg(38%)
  • Omega-30.05 g
  • Omega-60.4 g
  • Omega-96.8 g
  • Oleic Acid6.2 g
  • Capric Acid0.01 g
  • Erucic Acid0.23 g
  • Lauric Acid0.02 g
  • Stearic Acid2.7 g
  • Caprylic Acid0.01 g
  • Linoleic Acid0.34 g
  • Myristic Acid0.9 g
  • Palmitic Acid3.4 g
  • Eicosenoic Acid0.34 g
  • Arachidonic Acid0.14 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.03 g

Protein

  • Protein26 / 56 g(46%)

Amino Acids

  • Lysine2.3 g
  • Serine1.1 g
  • Valine1.5 g
  • Alanine1.4 g
  • Cystine0.11 g
  • Cysteine0.34 g
  • Proline1 g
  • Taurine34 mg
  • Arginine2 g
  • Histidine1 g
  • Threonine1 g
  • Isoleucine1.2 g
  • Methionine0.68 g
  • Tryptophan0.34 g
  • Glutamic Acid3.4 g
  • Aspartic Acid2.8 g
  • Phenylalanine1.1 g
  • Glycine1.4 g
  • Leucine2 g
  • Tyrosine0.79 g

Vitamins

  • Vitamin E0.34 / 15 mg(2%)
  • Vitamin K1.7 / 120 ug(1%)
  • Vitamin B60.57 / 1.3 mg(43%)
  • Vitamin B122.8 / 2.4 ug(118%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.27 / 1.3 mg(21%)
  • Niacin (B3)5.6 / 16 mg(35%)
  • Folate9 / 400 ug(2%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin6.8 / 30 ug(23%)
  • Choline79.1 / 550 mg(14%)

Minerals

  • Calcium13.6 / 1,000 mg(1%)
  • Iron2.8 / 8 mg(35%)
  • Magnesium22.6 / 420 mg(5%)
  • Phosphorus203.4 / 700 mg(29%)
  • Potassium305.1 / 3,400 mg(9%)
  • Sodium84.7 / 2,300 mg(4%)
  • Zinc5.6 / 11 mg(51%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium28.2 / 55 ug(51%)
  • Iodine2.3 / 150 ug(2%)
  • Chromium5.6 / 35 ug(16%)
  • Molybdenum5.6 / 45 ug(13%)
  • Chloride79.1 / 2,300 mg(3%)

Other

  • Water67.8 / 3,700 g(2%)

Sources

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