Beef Carpaccio

Beef carpaccio is a great source of lean protein, perfect for a light yet nourishing meal. It stands out for its low fat content, including limited saturated fats, and contains no carbohydrates, making it suitable for low-calorie diets. This dish also provides key minerals such as potassium, phosphorus, and zinc. The presence of vitamin B12 and iron supports overall vitality and wellness.

Macronutrient distribution

A Serving (113 g) of Beef Carpaccio contains 180 calories, 25 g of protein, 0 g of carbohydrates, and 8 g of fat.

180kcal
Protein
25 g58%
Fat
8 g42%

of calories

Calorie Burn

How long would it take to burn off 180 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat8 / 83 g(10%)
  • Saturated Fat3.2 / 25 g(13%)
  • Trans Fat0.3 g
  • Monounsaturated Fat4.1 g
  • Polyunsaturated Fat0.4 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.05 g
  • Omega-60.35 g
  • Omega-94.1 g
  • Oleic Acid3.8 g
  • Erucic Acid0.05 g
  • Stearic Acid1.6 g
  • Linoleic Acid0.15 g
  • Myristic Acid0.32 g
  • Palmitic Acid1.3 g
  • Eicosenoic Acid0.25 g
  • Arachidonic Acid0.18 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein25 / 56 g(45%)

Amino Acids

  • Lysine2.3 g
  • Serine1 g
  • Valine1.3 g
  • Alanine1.4 g
  • Cystine0.19 g
  • Cysteine0.19 g
  • Proline1.4 g
  • Taurine30 mg
  • Arginine1.6 g
  • Histidine0.74 g
  • Threonine1.1 g
  • Isoleucine1.2 g
  • Methionine0.65 g
  • Tryptophan0.28 g
  • Glutamic Acid3.7 g
  • Aspartic Acid2.3 g
  • Phenylalanine0.93 g
  • Glycine1.7 g
  • Leucine2.1 g
  • Tyrosine0.84 g

Vitamins

  • Vitamin A2 / 900 ug(0%)
  • Vitamin E0.3 / 15 mg(2%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)6 / 16 mg(37%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin3 / 30 ug(10%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron1 / 8 mg(13%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium65 / 2,300 mg(3%)
  • Zinc4.5 / 11 mg(41%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium30 / 55 ug(55%)
  • Iodine3 / 150 ug(2%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum4 / 45 ug(9%)

Other

  • Water85 / 3,700 g(2%)

Sources

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