Soups & stews

Bean Soup With Sausage

This hearty stew provides a satisfying amount of protein for muscle support and satiety. It is a good source of dietary fiber, aiding digestive health and promoting fullness. The moderate fat content, including some saturated fats, adds richness without overwhelming. Additionally, it delivers key vitamins like vitamin C and B12, along with essential minerals such as iron and potassium.

Macro Impact

A 100 g of Bean Soup With Sausage contains 153 calories, 6.1 g of protein, 15.3 g of carbohydrates, and 7.5 g of fat.

Calorie Burn

How long would it take to burn off 153 calories?

  • Walking3.5 mph, moderate pace27 min
  • YogaModerate effort, gentle pace39 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per 100 g

Carbohydrates

  • Carbohydrates15.3 / 313 g(5%)
  • Dietary Fiber2.8 / 38 g(7%)
  • Soluble Fiber1.1 g
  • Insoluble Fiber1.7 g
  • Total Sugars1.1 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat7.5 / 83 g(9%)
  • Saturated Fat2.8 / 25 g(11%)
  • Trans Fat0.14 g
  • Monounsaturated Fat2.5 g
  • Polyunsaturated Fat2.1 g
  • Cholesterol19.4 / 300 mg(6%)
  • Omega-30.08 g
  • Omega-61.8 g
  • Omega-92.5 g
  • Oleic Acid2.4 g
  • Capric Acid0.03 g
  • Erucic Acid0 g
  • Lauric Acid0.06 g
  • Stearic Acid1.3 g
  • Caprylic Acid0.03 g
  • Linoleic Acid1.7 g
  • Myristic Acid0.33 g
  • Palmitic Acid0.97 g
  • Linolenic Acid0.08 g
  • Eicosenoic Acid0.08 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.06 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.06 g

Protein

  • Protein6.1 / 56 g(11%)

Amino Acids

  • Lysine0.45 g
  • Serine0.28 g
  • Valine0.28 g
  • Alanine0.39 g
  • Cystine0.06 g
  • Cysteine0.11 g
  • Proline0.39 g
  • Taurine5.6 mg
  • Arginine0.34 g
  • Histidine0.17 g
  • Threonine0.22 g
  • Isoleucine0.28 g
  • Methionine0.17 g
  • Tryptophan0.11 g
  • Glutamic Acid0.85 g
  • Aspartic Acid0.68 g
  • Phenylalanine0.28 g
  • Glycine0.34 g
  • Leucine0.51 g
  • Tyrosine0.23 g

Vitamins

  • Vitamin A55.6 / 900 ug(6%)
  • Vitamin C4.2 / 90 mg(5%)
  • Vitamin D0.14 / 15 ug(1%)
  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin K4.2 / 120 ug(3%)
  • Vitamin B60.14 / 1.3 mg(11%)
  • Vitamin B120.56 / 2.4 ug(23%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)1.4 / 16 mg(9%)
  • Folate27.8 / 400 ug(7%)
  • Pantothenic Acid (B5)0.28 / 5 mg(6%)
  • Biotin1.4 / 30 ug(5%)
  • Choline19.4 / 550 mg(4%)

Minerals

  • Calcium22.2 / 1,000 mg(2%)
  • Iron0.97 / 8 mg(12%)
  • Magnesium13.9 / 420 mg(3%)
  • Phosphorus41.7 / 700 mg(6%)
  • Potassium152.8 / 3,400 mg(4%)
  • Sodium222.2 / 2,300 mg(10%)
  • Zinc0.69 / 11 mg(6%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.14 / 2.3 mg(6%)
  • Selenium5.6 / 55 ug(10%)
  • Iodine4.2 / 150 ug(3%)
  • Chromium0.56 / 35 ug(2%)
  • Molybdenum1.4 / 45 ug(3%)
  • Chloride333.3 / 2,300 mg(14%)

Other

  • Water83.3 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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