Rice/pasta dishes

Baked Ziti

Baked ziti offers a fulfilling source of protein and energy, perfect for a satisfying meal. It provides moderate fat content, ensuring a creamy texture without excess heaviness. This dish is a good source of calcium and iron, important minerals for overall health. The dietary fiber and vitamins present support a balanced and delicious diet.

Macro Impact

A Serving (400 g) of Baked Ziti contains 730 calories, 35 g of protein, 85 g of carbohydrates, and 28 g of fat.

Calorie Burn

How long would it take to burn off 730 calories?

  • Walking3.5 mph, moderate pace129 min
  • YogaModerate effort, gentle pace185 min
  • SwimmingFreestyle, moderate effort96 min
  • Biking12–14 mph, moderate effort70 min
  • StairsStair climbing, moderate pace93 min
  • Running5 mph (12 min/mile)67 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (400 g)

Carbohydrates

  • Carbohydrates85 / 313 g(27%)
  • Dietary Fiber4.5 / 38 g(12%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber3 g
  • Total Sugars10 g
  • Added Sugars2 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates70.5 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat28 / 83 g(34%)
  • Saturated Fat12 / 25 g(48%)
  • Trans Fat1 g
  • Monounsaturated Fat9 g
  • Polyunsaturated Fat6 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.3 g
  • Omega-66 g
  • Omega-99 g
  • Oleic Acid8.5 g
  • Capric Acid0.15 g
  • Erucic Acid0.2 g
  • Lauric Acid1.5 g
  • Stearic Acid3 g
  • Caprylic Acid0.15 g
  • Linoleic Acid5 g
  • Myristic Acid2 g
  • Palmitic Acid5 g
  • Linolenic Acid0.2 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.2 g
  • Docosahexaenoic Acid (DHA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.3 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.4 g

Protein

  • Protein35 / 56 g(63%)

Amino Acids

  • Lysine2.8 g
  • Serine1.5 g
  • Valine2.2 g
  • Alanine2.6 g
  • Cystine0.22 g
  • Cysteine0.51 g
  • Proline2.2 g
  • Taurine0 mg
  • Arginine2.6 g
  • Histidine1.1 g
  • Threonine1.5 g
  • Isoleucine1.8 g
  • Methionine0.88 g
  • Tryptophan0.37 g
  • Glutamic Acid4.4 g
  • Aspartic Acid2.9 g
  • Phenylalanine1.5 g
  • Glycine1.8 g
  • Leucine2.9 g
  • Tyrosine1.3 g

Vitamins

  • Vitamin A300 / 900 ug(33%)
  • Vitamin C8 / 90 mg(9%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate100 / 400 ug(25%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline35 / 550 mg(6%)

Minerals

  • Calcium300 / 1,000 mg(30%)
  • Iron3 / 8 mg(38%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus250 / 700 mg(36%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium750 / 2,300 mg(33%)
  • Zinc3 / 11 mg(27%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride1,150 / 2,300 mg(50%)

Other

  • Water180 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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