Barbera Wine
Barbera wine offers a light and gentle flavor with a modest calorie count, perfect for those enjoying a controlled indulgence. It has low sugar and no fat, making it a refined choice among alcoholic beverages. The wine is a good source of potassium, essential for maintaining electrolyte balance, and contains small amounts of iron and magnesium. This makes it a pleasant complement to meals without overwhelming your nutritional intake.
Macronutrient distribution
A 100 g of Barbera Wine contains 85 calories, 0.07 g of protein, 2.8 g of carbohydrates, and 0 g of fat.
- Protein
- 0.1 g2%
- Carbs
- 2.8 g98%
of calories
Calorie Burn
How long would it take to burn off 85 calories?
- Walking3.5 mph, moderate pace15 min
- YogaModerate effort, gentle pace22 min
- SwimmingFreestyle, moderate effort11 min
- Biking12–14 mph, moderate effort8 min
- StairsStair climbing, moderate pace11 min
- Running5 mph (12 min/mile)8 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per 100 g
Carbohydrates
- Carbohydrates2.8 / 313 g(1%)
- Total Sugars2.8 g
Protein
- Protein0.07 / 56 g(0%)
Minerals
- Calcium10 / 1,000 mg(1%)
- Iron0.5 / 8 mg(6%)
- Magnesium10 / 420 mg(2%)
- Phosphorus20 / 700 mg(3%)
- Potassium110 / 3,400 mg(3%)
- Sodium7 / 2,300 mg(0%)
- Zinc0.1 / 11 mg(1%)
- Copper0.1 / 0.9 mg(11%)
- Manganese0.3 / 2.3 mg(13%)
Other
- Water86.3 / 3,700 g(2%)
- Alcohol10.5 g
Sources
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