Chicken

Whole Chicken, Cooked

Cooked whole chicken provides a high amount of protein, supporting muscle maintenance while containing moderate fat predominantly unsaturated. It is a good source of valuable minerals such as iron, zinc, and phosphorus, which play key roles in bodily functions. The presence of B vitamins, including B6 and B12, helps support normal energy metabolism. With low sodium and no carbohydrates, it is a balanced choice for a healthy diet.

Macro Impact

A Serving (113.4 g) of Whole Chicken, Cooked contains 209 calories, 24.3 g of protein, 0 g of carbohydrates, and 11.7 g of fat.

Calorie Burn

How long would it take to burn off 209 calories?

  • Walking3.5 mph, moderate pace37 min
  • YogaModerate effort, gentle pace53 min
  • SwimmingFreestyle, moderate effort27 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace27 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat11.7 / 83 g(14%)
  • Saturated Fat3.3 / 25 g(13%)
  • Trans Fat0 g
  • Monounsaturated Fat4.7 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol75.6 / 300 mg(25%)
  • Omega-30.16 g
  • Omega-62.2 g
  • Omega-93.9 g
  • Oleic Acid3.9 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.01 g
  • Stearic Acid0.65 g
  • Caprylic Acid0 g
  • Linoleic Acid2.2 g
  • Myristic Acid0.09 g
  • Palmitic Acid2.4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.09 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.03 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein24.3 / 56 g(43%)

Amino Acids

  • Lysine2.6 g
  • Serine1.1 g
  • Valine1.4 g
  • Alanine1.7 g
  • Cystine0 g
  • Cysteine0.23 g
  • Proline1.5 g
  • Taurine0 mg
  • Arginine1.9 g
  • Histidine0.79 g
  • Threonine0.93 g
  • Isoleucine1.3 g
  • Methionine0.73 g
  • Tryptophan0.35 g
  • Glutamic Acid4.3 g
  • Aspartic Acid2.9 g
  • Phenylalanine1.1 g
  • Glycine1.2 g
  • Leucine2.2 g
  • Tyrosine1.1 g

Vitamins

  • Vitamin A43.5 / 900 ug(5%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.25 / 15 mg(2%)
  • Vitamin K2.2 / 120 ug(2%)
  • Vitamin B60.35 / 1.3 mg(27%)
  • Vitamin B120.27 / 2.4 ug(11%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.15 / 1.3 mg(11%)
  • Niacin (B3)7.5 / 16 mg(47%)
  • Folate4.8 / 400 ug(1%)
  • Pantothenic Acid (B5)0.92 / 5 mg(18%)
  • Biotin0 / 30 ug(0%)
  • Choline59.8 / 550 mg(11%)

Minerals

  • Calcium12.4 / 1,000 mg(1%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium20.3 / 420 mg(5%)
  • Phosphorus183.6 / 700 mg(26%)
  • Potassium208.3 / 3,400 mg(6%)
  • Sodium61.7 / 2,300 mg(3%)
  • Zinc1.6 / 11 mg(14%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium20.9 / 55 ug(38%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water54.5 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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