Curries & stir-fries

Vegetable Tagine

Vegetable Tagine offers a flavorful and light meal, perfect for those seeking balanced nutrition. It is rich in fiber, supporting digestive health and promoting fullness. The dish provides plant-based protein with low saturated fat content, making it both nourishing and easy on the stomach. Key vitamins like A and C enhance immune support and overall vitality.

Macro Impact

A Serving (368 g) of Vegetable Tagine contains 430 calories, 12 g of protein, 65 g of carbohydrates, and 13 g of fat.

Calorie Burn

How long would it take to burn off 430 calories?

  • Walking3.5 mph, moderate pace76 min
  • YogaModerate effort, gentle pace109 min
  • SwimmingFreestyle, moderate effort56 min
  • Biking12–14 mph, moderate effort41 min
  • StairsStair climbing, moderate pace55 min
  • Running5 mph (12 min/mile)39 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (368 g)

Carbohydrates

  • Carbohydrates65 / 313 g(21%)
  • Dietary Fiber9 / 38 g(24%)
  • Soluble Fiber4 g
  • Insoluble Fiber5 g
  • Total Sugars15 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat13 / 83 g(16%)
  • Saturated Fat1.9 / 25 g(8%)
  • Trans Fat0 g
  • Monounsaturated Fat8.6 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.5 g
  • Omega-62 g
  • Omega-98.6 g
  • Oleic Acid8 g
  • Capric Acid0 g
  • Erucic Acid0.2 g
  • Lauric Acid0 g
  • Stearic Acid0.8 g
  • Caprylic Acid0 g
  • Linoleic Acid1.8 g
  • Myristic Acid0.1 g
  • Palmitic Acid1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.5 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein12 / 56 g(21%)

Amino Acids

  • Lysine0.8 g
  • Serine0.57 g
  • Valine0.68 g
  • Alanine0.68 g
  • Cystine0.08 g
  • Cysteine0.09 g
  • Proline0.57 g
  • Taurine0 mg
  • Arginine1 g
  • Histidine0.23 g
  • Threonine0.51 g
  • Isoleucine0.63 g
  • Methionine0.23 g
  • Tryptophan0.11 g
  • Glutamic Acid2.1 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.51 g
  • Glycine0.57 g
  • Leucine1 g
  • Tyrosine0.34 g

Vitamins

  • Vitamin A1,220 / 900 ug(136%)
  • Vitamin C20 / 90 mg(22%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E1.8 / 15 mg(12%)
  • Vitamin K55 / 120 ug(46%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.15 / 1.3 mg(12%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate100 / 400 ug(25%)
  • Pantothenic Acid (B5)0.8 / 5 mg(16%)
  • Biotin5 / 30 ug(17%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron4 / 8 mg(50%)
  • Magnesium50 / 420 mg(12%)
  • Phosphorus120 / 700 mg(17%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium450 / 2,300 mg(20%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.7 / 2.3 mg(30%)
  • Selenium10 / 55 ug(18%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride200 / 2,300 mg(9%)

Other

  • Water280 / 3,700 g(8%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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