Turkey Puree, Cooked

Cooked turkey puree offers a high protein content with very low fat, making it a lean and nutritious option. It contains valuable minerals such as potassium, iron, and phosphorus that support overall health. This puree is free from carbohydrates and sugars, ensuring a clean source of energy. Additionally, it provides essential B vitamins along with modest amounts of vitamins A and E for daily nourishment.

Macronutrient distribution

A Serving (113 g) of Turkey Puree, Cooked contains 166 calories, 33.9 g of protein, 0 g of carbohydrates, and 2.3 g of fat.

166kcal
Protein
33.9 g87%
Fat
2.3 g13%

of calories

Calorie Burn

How long would it take to burn off 166 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace42 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.68 / 25 g(3%)
  • Monounsaturated Fat1.1 g
  • Polyunsaturated Fat0.45 g
  • Cholesterol90.4 / 300 mg(30%)
  • Omega-30.05 g
  • Omega-60.45 g
  • Omega-91.1 g
  • Oleic Acid1.1 g
  • Stearic Acid0.34 g
  • Linoleic Acid0.4 g
  • Myristic Acid0.23 g
  • Palmitic Acid0.57 g
  • Arachidonic Acid0.11 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein33.9 / 56 g(61%)

Amino Acids

  • Lysine3 g
  • Serine1.4 g
  • Valine1.6 g
  • Alanine2 g
  • Cystine0.26 g
  • Cysteine0.4 g
  • Proline1.6 g
  • Taurine23 mg
  • Arginine2 g
  • Histidine1 g
  • Threonine1.2 g
  • Isoleucine1.6 g
  • Methionine0.85 g
  • Tryptophan0.33 g
  • Glutamic Acid6.5 g
  • Aspartic Acid3.9 g
  • Phenylalanine1.2 g
  • Glycine1.7 g
  • Leucine2.6 g
  • Tyrosine0.92 g

Vitamins

  • Vitamin A11.3 / 900 ug(1%)
  • Vitamin D0.34 / 15 ug(2%)
  • Vitamin E0.57 / 15 mg(4%)
  • Vitamin K2.3 / 120 ug(2%)
  • Vitamin B60.57 / 1.3 mg(43%)
  • Vitamin B121.4 / 2.4 ug(56%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.34 / 1.3 mg(26%)
  • Niacin (B3)9 / 16 mg(56%)
  • Folate10.2 / 400 ug(3%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin6.8 / 30 ug(23%)
  • Choline79.1 / 550 mg(14%)

Minerals

  • Calcium12.4 / 1,000 mg(1%)
  • Iron1.2 / 8 mg(16%)
  • Magnesium28.2 / 420 mg(7%)
  • Phosphorus237.3 / 700 mg(34%)
  • Potassium339 / 3,400 mg(10%)
  • Sodium101.7 / 2,300 mg(4%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium33.9 / 55 ug(62%)
  • Iodine7.9 / 150 ug(5%)
  • Chromium2.3 / 35 ug(6%)
  • Molybdenum5.6 / 45 ug(13%)
  • Chloride113 / 2,300 mg(5%)

Other

  • Water79.1 / 3,700 g(2%)

Sources

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