Fried Plantains

Fried plantains provide a tasty source of carbohydrates, delivering a significant energy boost. They are rich in potassium, which plays a vital role in muscle function and fluid balance. These plantains include dietary fiber that aids digestion and have a moderate fat content with low saturated fats. They also offer vitamins such as C and A, contributing to overall wellness.

Macronutrient distribution

A Serving (169 g) of Fried Plantains contains 399 calories, 2.4 g of protein, 68.9 g of carbohydrates, and 12.7 g of fat.

399kcal
Protein
2.4 g2%
Carbs
68.9 g69%
Fat
12.7 g29%

of calories

Calorie Burn

How long would it take to burn off 399 calories?

  • Walking3.5 mph, moderate pace71 min
  • YogaModerate effort, gentle pace101 min
  • SwimmingFreestyle, moderate effort52 min
  • Biking12–14 mph, moderate effort38 min
  • StairsStair climbing, moderate pace51 min
  • Running5 mph (12 min/mile)37 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (169 g)

Carbohydrates

  • Carbohydrates68.9 / 313 g(22%)
  • Dietary Fiber5.4 / 38 g(14%)
  • Soluble Fiber2 g
  • Insoluble Fiber3.4 g
  • Total Sugars20.5 g

Fats

  • Total Fat12.7 / 83 g(15%)
  • Saturated Fat0.9 / 25 g(4%)
  • Trans Fat0.1 g
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat3.6 g
  • Omega-31.4 g
  • Omega-62.2 g
  • Omega-98 g
  • Oleic Acid8 g
  • Stearic Acid0.2 g
  • Linoleic Acid2.2 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.5 g
  • Alpha-Linolenic Acid (ALA)1.4 g

Protein

  • Protein2.4 / 56 g(4%)

Amino Acids

  • Lysine0.15 g
  • Serine0.13 g
  • Valine0.13 g
  • Alanine0.16 g
  • Cystine0.01 g
  • Cysteine0.03 g
  • Proline0.13 g
  • Arginine0.19 g
  • Histidine0.06 g
  • Threonine0.09 g
  • Isoleucine0.13 g
  • Methionine0.04 g
  • Tryptophan0.06 g
  • Glutamic Acid0.38 g
  • Aspartic Acid0.25 g
  • Phenylalanine0.13 g
  • Glycine0.1 g
  • Leucine0.19 g
  • Tyrosine0.08 g

Vitamins

  • Vitamin A80 / 900 ug(9%)
  • Vitamin C15 / 90 mg(17%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)0.5 / 16 mg(3%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline17 / 550 mg(3%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron1.1 / 8 mg(14%)
  • Magnesium52 / 420 mg(12%)
  • Phosphorus65 / 700 mg(9%)
  • Potassium850 / 3,400 mg(25%)
  • Sodium210 / 2,300 mg(9%)
  • Zinc0.3 / 11 mg(3%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium1 / 55 ug(2%)
  • Molybdenum1 / 45 ug(2%)

Other

  • Water50 / 3,700 g(1%)

Sources

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