Toasted Oat Bran Bread
Toasted oat bran bread provides a rich source of protein and dietary fiber, promoting healthy digestion. It contains important minerals such as iron, calcium, and magnesium that support overall wellness. The low saturated fat content makes it a balanced choice for health-conscious diets. Additionally, it offers B vitamins and antioxidants that enhance its nutritional value and taste.
Macro Impact
A Serving (40 g) of Toasted Oat Bran Bread contains 104 calories, 4.6 g of protein, 17.5 g of carbohydrates, and 1.9 g of fat.
Calorie Burn
How long would it take to burn off 104 calories?
- Walking3.5 mph, moderate pace18 min
- YogaModerate effort, gentle pace26 min
- SwimmingFreestyle, moderate effort14 min
- Biking12–14 mph, moderate effort10 min
- StairsStair climbing, moderate pace13 min
- Running5 mph (12 min/mile)10 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (40 g)
Carbohydrates
- Carbohydrates17.5 / 313 g(6%)
- Dietary Fiber2 / 38 g(5%)
- Soluble Fiber0.8 g
- Insoluble Fiber1.2 g
- Total Sugars3.4 g
- Added Sugars0.8 / 63 g(1%)
- Sugar Alcohols0 g
- Other Carbohydrates0 g
- Sorbitol0 g
- Xylitol0 g
Fats
- Total Fat1.9 / 83 g(2%)
- Saturated Fat0.31 / 25 g(1%)
- Trans Fat0 g
- Monounsaturated Fat0.7 g
- Polyunsaturated Fat0.91 g
- Cholesterol0 / 300 mg(0%)
- Omega-30.06 g
- Omega-60.86 g
- Omega-90.68 g
- Oleic Acid0.68 g
- Capric Acid0 g
- Erucic Acid0 g
- Lauric Acid0 g
- Stearic Acid0.07 g
- Caprylic Acid0 g
- Linoleic Acid0.86 g
- Myristic Acid0 g
- Palmitic Acid0.23 g
- Linolenic Acid0 g
- Eicosenoic Acid0 g
- Arachidonic Acid0 g
- Alpha-Linolenic Acid (ALA)0.06 g
- Docosahexaenoic Acid (DHA)0 g
- Gamma-Linolenic Acid (GLA)0 g
- Docosapentaenoic Acid (DPA)0 g
- Eicosapentaenoic Acid (EPA)0 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0 g
Protein
- Protein4.6 / 56 g(8%)
Amino Acids
- Lysine0.22 g
- Serine0.27 g
- Valine0.27 g
- Alanine0.16 g
- Cystine0 g
- Cysteine0.06 g
- Proline0.38 g
- Taurine0 mg
- Arginine0.2 g
- Histidine0.1 g
- Threonine0.11 g
- Isoleucine0.21 g
- Methionine0.07 g
- Tryptophan0.06 g
- Glutamic Acid1 g
- Aspartic Acid0.4 g
- Phenylalanine0.32 g
- Glycine0.12 g
- Leucine0.38 g
- Tyrosine0.22 g
Vitamins
- Vitamin A0.8 / 900 ug(0%)
- Vitamin C0 / 90 mg(0%)
- Vitamin D0 / 15 ug(0%)
- Vitamin E0.19 / 15 mg(1%)
- Vitamin K0.52 / 120 ug(0%)
- Vitamin B60.02 / 1.3 mg(1%)
- Vitamin B120 / 2.4 ug(0%)
- Thiamin (B1)0.18 / 1.2 mg(15%)
- Riboflavin (B2)0.14 / 1.3 mg(11%)
- Niacin (B3)1.9 / 16 mg(12%)
- Folate27.6 / 400 ug(7%)
- Pantothenic Acid (B5)0.05 / 5 mg(1%)
- Biotin2 / 30 ug(7%)
- Choline6.4 / 550 mg(1%)
Minerals
- Calcium28.4 / 1,000 mg(3%)
- Iron1.4 / 8 mg(17%)
- Magnesium13.6 / 420 mg(3%)
- Phosphorus46.4 / 700 mg(7%)
- Potassium49.2 / 3,400 mg(1%)
- Sodium154.8 / 2,300 mg(7%)
- Zinc0.42 / 11 mg(4%)
- Copper0.05 / 0.9 mg(6%)
- Manganese0.3 / 2.3 mg(13%)
- Selenium13.2 / 55 ug(24%)
- Iodine0 / 150 ug(0%)
- Chromium0 / 35 ug(0%)
- Molybdenum0 / 45 ug(0%)
- Chloride0 / 2,300 mg(0%)
Other
- Water15.4 / 3,700 g(0%)
- Caffeine0 mg
- Alcohol0 g
Sources
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