Bread & baked goods

Oatmeal Bread

Oatmeal bread is a nourishing and filling choice, rich in protein and fiber that support healthy digestion. It contains a moderate amount of fat, with low saturated fats, making it suitable for balanced diets. This bread provides essential minerals like iron, magnesium, and calcium, contributing to daily wellness. It also offers a modest supply of B vitamins and vitamin D for added nutritional support.

Macro Impact

A Serving (30 g) of Oatmeal Bread contains 80 calories, 2.9 g of protein, 14.3 g of carbohydrates, and 1.2 g of fat.

Calorie Burn

How long would it take to burn off 80 calories?

  • Walking3.5 mph, moderate pace14 min
  • YogaModerate effort, gentle pace20 min
  • SwimmingFreestyle, moderate effort11 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace10 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (30 g)

Carbohydrates

  • Carbohydrates14.3 / 313 g(5%)
  • Dietary Fiber1.7 / 38 g(4%)
  • Soluble Fiber0.84 g
  • Insoluble Fiber0.81 g
  • Total Sugars2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat1.2 / 83 g(1%)
  • Saturated Fat0.23 / 25 g(1%)
  • Trans Fat0 g
  • Monounsaturated Fat0.32 g
  • Polyunsaturated Fat0.54 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.19 g
  • Omega-60.43 g
  • Omega-90.47 g
  • Oleic Acid0.47 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.08 g
  • Caprylic Acid0 g
  • Linoleic Acid0.48 g
  • Myristic Acid0 g
  • Palmitic Acid0.15 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein2.9 / 56 g(5%)

Amino Acids

  • Lysine0 g
  • Serine0 g
  • Valine0 g
  • Alanine0 g
  • Cystine0 g
  • Cysteine0 g
  • Proline0 g
  • Taurine0 mg
  • Arginine0 g
  • Histidine0 g
  • Threonine0 g
  • Isoleucine0 g
  • Methionine0 g
  • Tryptophan0 g
  • Glutamic Acid0 g
  • Aspartic Acid0 g
  • Phenylalanine0 g
  • Glycine0 g
  • Leucine0 g
  • Tyrosine0 g

Vitamins

  • Vitamin A1.5 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D2 / 15 ug(13%)
  • Vitamin E0.14 / 15 mg(1%)
  • Vitamin K0.45 / 120 ug(0%)
  • Vitamin B60.03 / 1.3 mg(2%)
  • Vitamin B120.01 / 2.4 ug(0%)
  • Thiamin (B1)0.09 / 1.2 mg(8%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate11.7 / 400 ug(3%)
  • Pantothenic Acid (B5)0.1 / 5 mg(2%)
  • Biotin0 / 30 ug(0%)
  • Choline5.6 / 550 mg(1%)

Minerals

  • Calcium21 / 1,000 mg(2%)
  • Iron0.77 / 8 mg(10%)
  • Magnesium18.8 / 420 mg(4%)
  • Phosphorus57.6 / 700 mg(8%)
  • Potassium58.8 / 3,400 mg(2%)
  • Sodium123 / 2,300 mg(5%)
  • Zinc0.43 / 11 mg(4%)
  • Copper0.07 / 0.9 mg(7%)
  • Manganese0.39 / 2.3 mg(17%)
  • Selenium9.2 / 55 ug(17%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water11 / 3,700 g(0%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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