Gluten-free Graham Crackers

Gluten-free Graham crackers are a sweet snack that delivers a notable amount of dietary fiber, supporting digestive health. They contain moderate protein and a balanced fat content, including a controlled level of saturated fats. These crackers provide essential minerals such as iron, calcium, and phosphorus, contributing to overall nutritional balance. Additionally, they offer B vitamins and vitamin E, which play a role in metabolism and cellular protection.

Macronutrient distribution

A Serving (35 g) of Gluten-free Graham Crackers contains 175 calories, 1.8 g of protein, 23.1 g of carbohydrates, and 8 g of fat.

175kcal
Protein
1.8 g4%
Carbs
23.1 g54%
Fat
8 g42%

of calories

Calorie Burn

How long would it take to burn off 175 calories?

  • Walking3.5 mph, moderate pace31 min
  • YogaModerate effort, gentle pace44 min
  • SwimmingFreestyle, moderate effort23 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (35 g)

Carbohydrates

  • Carbohydrates23.1 / 313 g(7%)
  • Dietary Fiber1.2 / 38 g(3%)
  • Soluble Fiber0.35 g
  • Insoluble Fiber0.88 g
  • Total Sugars7 g
  • Added Sugars5.3 / 63 g(8%)

Fats

  • Total Fat8 / 83 g(10%)
  • Saturated Fat2.4 / 25 g(10%)
  • Trans Fat0.03 g
  • Monounsaturated Fat2.8 g
  • Polyunsaturated Fat2.8 g
  • Omega-30.02 g
  • Omega-62.7 g
  • Omega-92.8 g
  • Oleic Acid2.4 g
  • Erucic Acid0.18 g
  • Lauric Acid0.18 g
  • Stearic Acid0.35 g
  • Linoleic Acid2.6 g
  • Myristic Acid0.35 g
  • Palmitic Acid1.6 g
  • Eicosenoic Acid0.18 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.07 g

Protein

  • Protein1.8 / 56 g(3%)

Amino Acids

  • Lysine0.07 g
  • Serine0.09 g
  • Valine0.12 g
  • Alanine0.09 g
  • Cystine0.01 g
  • Cysteine0.02 g
  • Proline0.14 g
  • Arginine0.09 g
  • Histidine0.05 g
  • Threonine0.07 g
  • Isoleucine0.09 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.24 g
  • Aspartic Acid0.17 g
  • Phenylalanine0.12 g
  • Glycine0.07 g
  • Leucine0.17 g
  • Tyrosine0.07 g

Vitamins

  • Vitamin E0.18 / 15 mg(1%)
  • Vitamin K0.35 / 120 ug(0%)
  • Vitamin B60.07 / 1.3 mg(5%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.05 / 1.3 mg(4%)
  • Niacin (B3)0.52 / 16 mg(3%)
  • Folate14 / 400 ug(4%)
  • Pantothenic Acid (B5)0.11 / 5 mg(2%)
  • Biotin0.7 / 30 ug(2%)
  • Choline5.3 / 550 mg(1%)

Minerals

  • Calcium24.5 / 1,000 mg(2%)
  • Iron0.52 / 8 mg(7%)
  • Magnesium10.5 / 420 mg(3%)
  • Phosphorus52.5 / 700 mg(8%)
  • Potassium52.5 / 3,400 mg(2%)
  • Sodium140 / 2,300 mg(6%)
  • Zinc0.28 / 11 mg(3%)
  • Copper0.03 / 0.9 mg(4%)
  • Manganese0.11 / 2.3 mg(5%)
  • Selenium3.5 / 55 ug(6%)

Other

  • Water1 / 3,700 g(0%)

Sources

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