Extra Butter Microwave Popcorn

Extra Butter Microwave Popcorn is a flavorful and satisfying snack, providing a notable amount of protein and fiber that support digestive health. It offers a balanced mix of carbohydrates and fats, with a considerable portion of saturated fat for a rich taste. Important minerals such as calcium, iron, and magnesium are present, contributing to overall nutritional value. The snack also delivers essential vitamins like vitamin A and folate, aiding energy metabolism.

Macronutrient distribution

A Serving (33 g) of Extra Butter Microwave Popcorn contains 140 calories, 4 g of protein, 11.3 g of carbohydrates, and 8.7 g of fat.

140kcal
Protein
4 g11%
Carbs
11.3 g32%
Fat
8.7 g56%

of calories

Calorie Burn

How long would it take to burn off 140 calories?

  • Walking3.5 mph, moderate pace25 min
  • YogaModerate effort, gentle pace36 min
  • SwimmingFreestyle, moderate effort18 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (33 g)

Carbohydrates

  • Carbohydrates11.3 / 313 g(4%)
  • Dietary Fiber2.3 / 38 g(6%)
  • Soluble Fiber0.66 g
  • Insoluble Fiber1.7 g
  • Total Sugars0.33 g
  • Added Sugars0.33 / 63 g(1%)

Fats

  • Total Fat8.7 / 83 g(11%)
  • Saturated Fat5.2 / 25 g(21%)
  • Monounsaturated Fat2.3 g
  • Polyunsaturated Fat1.2 g
  • Cholesterol4 / 300 mg(1%)
  • Omega-30.03 g
  • Omega-61.1 g
  • Omega-92.3 g
  • Oleic Acid2.1 g
  • Erucic Acid0.07 g
  • Lauric Acid0.5 g
  • Stearic Acid1.2 g
  • Linoleic Acid0.99 g
  • Myristic Acid0.83 g
  • Palmitic Acid1.7 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.03 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.17 g
  • Serine0.18 g
  • Valine0.18 g
  • Alanine0.23 g
  • Cystine0.03 g
  • Cysteine0.05 g
  • Proline0.26 g
  • Arginine0.33 g
  • Histidine0.1 g
  • Threonine0.13 g
  • Isoleucine0.17 g
  • Methionine0.08 g
  • Tryptophan0.05 g
  • Glutamic Acid0.83 g
  • Aspartic Acid0.4 g
  • Phenylalanine0.18 g
  • Glycine0.23 g
  • Leucine0.26 g
  • Tyrosine0.15 g

Vitamins

  • Vitamin A9.9 / 900 ug(1%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K0.66 / 120 ug(1%)
  • Vitamin B60.03 / 1.3 mg(3%)
  • Thiamin (B1)0.02 / 1.2 mg(1%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)0.33 / 16 mg(2%)
  • Folate6.6 / 400 ug(2%)
  • Pantothenic Acid (B5)0.07 / 5 mg(1%)
  • Biotin0.33 / 30 ug(1%)
  • Choline3.3 / 550 mg(1%)

Minerals

  • Calcium16.5 / 1,000 mg(2%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium19.8 / 420 mg(5%)
  • Phosphorus66 / 700 mg(9%)
  • Potassium99 / 3,400 mg(3%)
  • Sodium99 / 2,300 mg(4%)
  • Zinc0.33 / 11 mg(3%)
  • Copper0.07 / 0.9 mg(7%)
  • Manganese0.13 / 2.3 mg(6%)
  • Selenium2.6 / 55 ug(5%)
  • Iodine1.7 / 150 ug(1%)

Other

  • Water4.3 / 3,700 g(0%)

Sources

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