Teppanyaki Shrimp

Teppanyaki Shrimp provides a good amount of high-quality protein, supporting an active lifestyle. It contains moderate fat with low saturated fat, making it a balanced choice. Rich in phosphorus and vitamin B12, it contributes essential nutrients for energy metabolism. The natural fiber content and modest sugars offer a wholesome, nutritious option.

Macronutrient distribution

A Serving (400 g) of Teppanyaki Shrimp contains 460 calories, 28 g of protein, 42 g of carbohydrates, and 20 g of fat.

460kcal
Protein
28 g24%
Carbs
42 g37%
Fat
20 g39%

of calories

Calorie Burn

How long would it take to burn off 460 calories?

  • Walking3.5 mph, moderate pace82 min
  • YogaModerate effort, gentle pace117 min
  • SwimmingFreestyle, moderate effort60 min
  • Biking12–14 mph, moderate effort44 min
  • StairsStair climbing, moderate pace58 min
  • Running5 mph (12 min/mile)42 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (400 g)

Carbohydrates

  • Carbohydrates42 / 313 g(13%)
  • Dietary Fiber5 / 38 g(13%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber3.5 g
  • Total Sugars8 g
  • Added Sugars3 / 63 g(5%)

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat4 / 25 g(16%)
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat8 g
  • Cholesterol190 / 300 mg(63%)
  • Omega-30.4 g
  • Omega-67.6 g
  • Omega-98 g
  • Oleic Acid7 g
  • Capric Acid0.02 g
  • Erucic Acid0.5 g
  • Lauric Acid0.05 g
  • Stearic Acid1.4 g
  • Caprylic Acid0.02 g
  • Linoleic Acid6.5 g
  • Myristic Acid1 g
  • Palmitic Acid1.5 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.15 g
  • Docosahexaenoic Acid (DHA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.5 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.4 g

Protein

  • Protein28 / 56 g(50%)

Amino Acids

  • Lysine2.6 g
  • Serine1.3 g
  • Valine1.7 g
  • Alanine1.9 g
  • Cystine0.19 g
  • Cysteine0.56 g
  • Proline1.1 g
  • Taurine100 mg
  • Arginine1.9 g
  • Histidine0.83 g
  • Threonine1.1 g
  • Isoleucine1.4 g
  • Methionine0.65 g
  • Tryptophan0.37 g
  • Glutamic Acid3.7 g
  • Aspartic Acid2.8 g
  • Phenylalanine1.1 g
  • Glycine1.7 g
  • Leucine2.3 g
  • Tyrosine0.93 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin1.5 / 30 ug(5%)
  • Choline150 / 550 mg(27%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron1 / 8 mg(13%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus220 / 700 mg(31%)
  • Potassium320 / 3,400 mg(9%)
  • Sodium800 / 2,300 mg(35%)
  • Zinc2 / 11 mg(18%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium50 / 55 ug(91%)
  • Iodine35 / 150 ug(23%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,400 / 2,300 mg(61%)

Other

  • Water280 / 3,700 g(8%)

Sources

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