Beans & lentils

Refried Beans

Refried beans offer a rich source of plant-based protein along with a notable amount of dietary fiber, which supports digestive health. They provide balanced carbohydrates that supply steady energy while remaining low in sugars. The beans are a good source of key minerals such as potassium, iron, magnesium, and phosphorus that play vital roles in bodily functions. Their moderate content of healthy fats helps maintain a balanced diet overall.

Macro Impact

A Serving (148 g) of Refried Beans contains 232 calories, 10 g of protein, 25 g of carbohydrates, and 10 g of fat.

Calorie Burn

How long would it take to burn off 232 calories?

  • Walking3.5 mph, moderate pace41 min
  • YogaModerate effort, gentle pace59 min
  • SwimmingFreestyle, moderate effort30 min
  • Biking12–14 mph, moderate effort22 min
  • StairsStair climbing, moderate pace29 min
  • Running5 mph (12 min/mile)21 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (148 g)

Carbohydrates

  • Carbohydrates25 / 313 g(8%)
  • Dietary Fiber10 / 38 g(26%)
  • Soluble Fiber5 g
  • Insoluble Fiber5 g
  • Total Sugars2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat10 / 83 g(12%)
  • Saturated Fat3 / 25 g(12%)
  • Trans Fat0 g
  • Monounsaturated Fat4 g
  • Polyunsaturated Fat3 g
  • Cholesterol10 / 300 mg(3%)
  • Omega-30.1 g
  • Omega-63 g
  • Omega-94 g
  • Oleic Acid3.7 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid1.5 g
  • Caprylic Acid0 g
  • Linoleic Acid3 g
  • Myristic Acid0.3 g
  • Palmitic Acid1.2 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein10 / 56 g(18%)

Amino Acids

  • Lysine0.67 g
  • Serine0.15 g
  • Valine0.67 g
  • Alanine0.5 g
  • Cystine0.08 g
  • Cysteine0.08 g
  • Proline0.15 g
  • Taurine0 mg
  • Arginine1 g
  • Histidine0.25 g
  • Threonine0.5 g
  • Isoleucine0.58 g
  • Methionine0.21 g
  • Tryptophan0.13 g
  • Glutamic Acid1.8 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.58 g
  • Glycine0.15 g
  • Leucine0.83 g
  • Tyrosine0.15 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate150 / 400 ug(38%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline40 / 550 mg(7%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron3 / 8 mg(37%)
  • Magnesium45 / 420 mg(11%)
  • Phosphorus180 / 700 mg(26%)
  • Potassium800 / 3,400 mg(24%)
  • Sodium750 / 2,300 mg(33%)
  • Zinc1.2 / 11 mg(11%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium3 / 55 ug(5%)
  • Iodine1 / 150 ug(1%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum40 / 45 ug(89%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water91 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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