Stuffed Chicken

This stuffed chicken provides a balanced source of high-quality protein, supporting muscle maintenance and overall nutrition. It contains moderate fat levels, mainly unsaturated, alongside beneficial dietary fiber that aids digestion. The dish is also a contributor of essential minerals such as phosphorus and zinc. With its modest calorie content, it fits well into a healthy and varied diet.

Macronutrient distribution

A Serving (400 g) of Stuffed Chicken contains 636 calories, 63.8 g of protein, 52 g of carbohydrates, and 21.6 g of fat.

636kcal
Protein
63.8 g39%
Carbs
52 g32%
Fat
21.6 g30%

of calories

Calorie Burn

How long would it take to burn off 636 calories?

  • Walking3.5 mph, moderate pace113 min
  • YogaModerate effort, gentle pace162 min
  • SwimmingFreestyle, moderate effort84 min
  • Biking12–14 mph, moderate effort61 min
  • StairsStair climbing, moderate pace81 min
  • Running5 mph (12 min/mile)58 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (400 g)

Carbohydrates

  • Carbohydrates52 / 313 g(17%)
  • Dietary Fiber8.4 / 38 g(22%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber6 g
  • Total Sugars7 g
  • Added Sugars2 / 63 g(3%)
  • Other Carbohydrates36.6 g

Fats

  • Total Fat21.6 / 83 g(26%)
  • Saturated Fat6 / 25 g(24%)
  • Monounsaturated Fat10 g
  • Polyunsaturated Fat5.6 g
  • Cholesterol150 / 300 mg(50%)
  • Omega-30.2 g
  • Omega-65.6 g
  • Omega-910 g
  • Oleic Acid9 g
  • Erucic Acid0.5 g
  • Stearic Acid2 g
  • Linoleic Acid4.7 g
  • Myristic Acid0.8 g
  • Palmitic Acid3.2 g
  • Linolenic Acid0.18 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.18 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.4 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.3 g

Protein

  • Protein63.8 / 56 g(114%)

Amino Acids

  • Lysine5.4 g
  • Serine3.2 g
  • Valine3.2 g
  • Alanine4.5 g
  • Cystine0.2 g
  • Cysteine0.64 g
  • Proline3.2 g
  • Taurine50 mg
  • Arginine4.5 g
  • Histidine1.9 g
  • Threonine2.6 g
  • Isoleucine2.9 g
  • Methionine1.6 g
  • Tryptophan0.7 g
  • Glutamic Acid10.2 g
  • Aspartic Acid6.4 g
  • Phenylalanine2.6 g
  • Glycine3.8 g
  • Leucine5.1 g
  • Tyrosine1.9 g

Vitamins

  • Vitamin A60 / 900 ug(7%)
  • Vitamin C10 / 90 mg(11%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K25 / 120 ug(21%)
  • Vitamin B60.6 / 1.3 mg(46%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)14 / 16 mg(88%)
  • Folate30 / 400 ug(8%)
  • Pantothenic Acid (B5)1.2 / 5 mg(24%)
  • Biotin10 / 30 ug(33%)
  • Choline100 / 550 mg(18%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium35 / 420 mg(8%)
  • Phosphorus300 / 700 mg(43%)
  • Potassium600 / 3,400 mg(18%)
  • Sodium1,224 / 2,300 mg(53%)
  • Zinc7 / 11 mg(64%)
  • Copper0.5 / 0.9 mg(56%)
  • Manganese0.8 / 2.3 mg(35%)
  • Selenium40 / 55 ug(73%)
  • Iodine30 / 150 ug(20%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum20 / 45 ug(44%)
  • Chloride2,100 / 2,300 mg(91%)

Other

  • Water280 / 3,700 g(8%)

Sources

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