Seabass Saganaki

Seabass Saganaki delivers a good amount of protein, supporting muscle health and energy. It contains moderate levels of total and saturated fats, making it a balanced choice for a light meal. Rich in minerals like calcium, phosphorus, and potassium, it contributes to overall wellness. Additionally, the presence of vitamins B12 and D supports vitality and metabolic functions.

Macronutrient distribution

A Serving (250 g) of Seabass Saganaki contains 290 calories, 32 g of protein, 12 g of carbohydrates, and 18 g of fat.

290kcal
Protein
32 g38%
Carbs
12 g14%
Fat
18 g48%

of calories

Calorie Burn

How long would it take to burn off 290 calories?

  • Walking3.5 mph, moderate pace51 min
  • YogaModerate effort, gentle pace74 min
  • SwimmingFreestyle, moderate effort38 min
  • Biking12–14 mph, moderate effort28 min
  • StairsStair climbing, moderate pace37 min
  • Running5 mph (12 min/mile)27 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (250 g)

Carbohydrates

  • Carbohydrates12 / 313 g(4%)
  • Dietary Fiber2.5 / 38 g(7%)
  • Soluble Fiber1 g
  • Insoluble Fiber1.5 g
  • Total Sugars4 g

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat7 / 25 g(28%)
  • Trans Fat0.2 g
  • Monounsaturated Fat7 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol85 / 300 mg(28%)
  • Omega-30.5 g
  • Omega-61 g
  • Omega-96.5 g
  • Oleic Acid6 g
  • Capric Acid0.01 g
  • Erucic Acid0.01 g
  • Lauric Acid0.1 g
  • Stearic Acid1.8 g
  • Caprylic Acid0.01 g
  • Linoleic Acid0.7 g
  • Myristic Acid1.2 g
  • Palmitic Acid3 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.3 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein32 / 56 g(57%)

Amino Acids

  • Lysine2.9 g
  • Serine1.3 g
  • Valine1.7 g
  • Alanine2.5 g
  • Cystine0.17 g
  • Cysteine0.25 g
  • Proline1.7 g
  • Taurine50 mg
  • Arginine2.5 g
  • Histidine0.83 g
  • Threonine1.3 g
  • Isoleucine1.5 g
  • Methionine0.83 g
  • Tryptophan0.42 g
  • Glutamic Acid4.1 g
  • Aspartic Acid3.3 g
  • Phenylalanine1.3 g
  • Glycine2.1 g
  • Leucine2.5 g
  • Tyrosine1 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C6 / 90 mg(7%)
  • Vitamin D3 / 15 ug(20%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K15 / 120 ug(13%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.35 / 1.3 mg(27%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate15 / 400 ug(4%)
  • Pantothenic Acid (B5)0.55 / 5 mg(11%)
  • Biotin2 / 30 ug(7%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus220 / 700 mg(31%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc2 / 11 mg(18%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium40 / 55 ug(73%)
  • Iodine40 / 150 ug(27%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride150 / 2,300 mg(7%)

Other

  • Water150 / 3,700 g(4%)

Sources

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