Pasta With Tomato Sauce And Meat

Pasta with tomato sauce and meat provides a balanced and nourishing meal option. It is a good source of protein that supports muscle maintenance. Rich in dietary fiber, it promotes digestive health and overall wellbeing. The dish also offers essential vitamins such as vitamin A and vitamin C, which support the immune system and skin health.

Macronutrient distribution

A Serving (250 g) of Pasta With Tomato Sauce And Meat contains 323 calories, 19.8 g of protein, 32.7 g of carbohydrates, and 12.8 g of fat.

323kcal
Protein
19.8 g24%
Carbs
32.7 g40%
Fat
12.8 g35%

of calories

Calorie Burn

How long would it take to burn off 323 calories?

  • Walking3.5 mph, moderate pace57 min
  • YogaModerate effort, gentle pace82 min
  • SwimmingFreestyle, moderate effort42 min
  • Biking12–14 mph, moderate effort31 min
  • StairsStair climbing, moderate pace41 min
  • Running5 mph (12 min/mile)30 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (250 g)

Carbohydrates

  • Carbohydrates32.7 / 313 g(10%)
  • Dietary Fiber7.5 / 38 g(20%)
  • Soluble Fiber2.5 g
  • Insoluble Fiber5 g
  • Total Sugars6.3 g
  • Added Sugars1.3 / 63 g(2%)
  • Other Carbohydrates18.9 g

Fats

  • Total Fat12.8 / 83 g(15%)
  • Saturated Fat4.3 / 25 g(17%)
  • Trans Fat0.5 g
  • Monounsaturated Fat5.3 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol62.5 / 300 mg(21%)
  • Omega-30.13 g
  • Omega-62 g
  • Omega-92.5 g
  • Oleic Acid2.3 g
  • Stearic Acid2.5 g
  • Linoleic Acid1.9 g
  • Myristic Acid1.3 g
  • Palmitic Acid3 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.13 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.13 g
  • Eicosapentaenoic Acid (EPA)0.03 g

Protein

  • Protein19.8 / 56 g(35%)

Amino Acids

  • Lysine1.3 g
  • Serine0.9 g
  • Valine1.1 g
  • Alanine1.1 g
  • Cystine0.18 g
  • Cysteine0.35 g
  • Proline1.3 g
  • Arginine1.3 g
  • Histidine0.53 g
  • Threonine0.73 g
  • Isoleucine0.9 g
  • Methionine0.35 g
  • Tryptophan0.18 g
  • Glutamic Acid3.6 g
  • Aspartic Acid2.2 g
  • Phenylalanine0.9 g
  • Glycine1.1 g
  • Leucine1.6 g
  • Tyrosine0.73 g

Vitamins

  • Vitamin A625 / 900 ug(69%)
  • Vitamin C25 / 90 mg(28%)
  • Vitamin E2.5 / 15 mg(17%)
  • Vitamin K12.5 / 120 ug(10%)
  • Vitamin B60.25 / 1.3 mg(19%)
  • Vitamin B121.3 / 2.4 ug(52%)
  • Thiamin (B1)0.25 / 1.2 mg(21%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate125 / 400 ug(31%)
  • Pantothenic Acid (B5)0.75 / 5 mg(15%)
  • Biotin5 / 30 ug(17%)
  • Choline50 / 550 mg(9%)

Minerals

  • Calcium75 / 1,000 mg(8%)
  • Iron3 / 8 mg(38%)
  • Magnesium50 / 420 mg(12%)
  • Phosphorus250 / 700 mg(36%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium625 / 2,300 mg(27%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.25 / 0.9 mg(28%)
  • Manganese0.75 / 2.3 mg(33%)
  • Selenium20 / 55 ug(36%)
  • Iodine12.5 / 150 ug(8%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum12.5 / 45 ug(28%)
  • Chloride375 / 2,300 mg(16%)

Other

  • Water175 / 3,700 g(5%)

Sources

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