Stuffed Vine Leaves With Meat

Stuffed vine leaves with meat provide a balanced and flavorful nutritional profile. They are a good source of protein, perfect for a satisfying yet light meal. Rich in dietary fiber, they support digestion and help maintain fullness. Additionally, they deliver important B vitamins and minerals like iron and zinc, essential for everyday wellness.

Macronutrient distribution

A Serving (170 g) of Stuffed Vine Leaves With Meat contains 280 calories, 19 g of protein, 30 g of carbohydrates, and 17 g of fat.

280kcal
Protein
19 g22%
Carbs
30 g34%
Fat
17 g44%

of calories

Calorie Burn

How long would it take to burn off 280 calories?

  • Walking3.5 mph, moderate pace50 min
  • YogaModerate effort, gentle pace71 min
  • SwimmingFreestyle, moderate effort37 min
  • Biking12–14 mph, moderate effort27 min
  • StairsStair climbing, moderate pace36 min
  • Running5 mph (12 min/mile)26 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates30 / 313 g(10%)
  • Dietary Fiber10 / 38 g(26%)
  • Soluble Fiber4 g
  • Insoluble Fiber6 g
  • Total Sugars4 g
  • Added Sugars1 / 63 g(2%)

Fats

  • Total Fat17 / 83 g(20%)
  • Saturated Fat6 / 25 g(24%)
  • Trans Fat0.2 g
  • Monounsaturated Fat6.8 g
  • Polyunsaturated Fat4 g
  • Cholesterol130 / 300 mg(43%)
  • Omega-30.1 g
  • Omega-63.9 g
  • Omega-96.8 g
  • Oleic Acid6 g
  • Erucic Acid0.3 g
  • Lauric Acid0.2 g
  • Stearic Acid2.6 g
  • Linoleic Acid3.5 g
  • Myristic Acid0.7 g
  • Palmitic Acid2.5 g
  • Eicosenoic Acid0.5 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein19 / 56 g(34%)

Amino Acids

  • Lysine1.6 g
  • Serine0.97 g
  • Valine1.1 g
  • Alanine1.1 g
  • Cystine0.11 g
  • Cysteine0.32 g
  • Proline1.1 g
  • Taurine30 mg
  • Arginine1.1 g
  • Histidine0.43 g
  • Threonine0.97 g
  • Isoleucine1.1 g
  • Methionine0.43 g
  • Tryptophan0.27 g
  • Glutamic Acid2.1 g
  • Aspartic Acid1.9 g
  • Phenylalanine0.97 g
  • Glycine1.1 g
  • Leucine1.6 g
  • Tyrosine0.75 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C3 / 90 mg(3%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K80 / 120 ug(67%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B121.5 / 2.4 ug(63%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate50 / 400 ug(13%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin5 / 30 ug(17%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus180 / 700 mg(26%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,200 / 2,300 mg(52%)
  • Zinc5 / 11 mg(45%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium25 / 55 ug(45%)
  • Iodine15 / 150 ug(10%)
  • Chromium10 / 35 ug(29%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride1,850 / 2,300 mg(80%)

Other

  • Water120 / 3,700 g(3%)

Sources

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