Meat-stuffed Grape Leaves, Cooked

Meat-stuffed grape leaves provide a satisfying amount of protein that supports muscle maintenance and overall nutrition. Their fiber content promotes healthy digestion and helps maintain a balanced diet. This dish is naturally rich in vitamins such as vitamin A and B12, important for vision and red blood cell production. Additionally, it offers essential minerals like iron and calcium to support metabolism and bone health.

Macronutrient distribution

A Serving (84 g) of Meat-stuffed Grape Leaves, Cooked contains 168 calories, 6.7 g of protein, 12.6 g of carbohydrates, and 8.4 g of fat.

168kcal
Protein
6.7 g18%
Carbs
12.6 g33%
Fat
8.4 g49%

of calories

Calorie Burn

How long would it take to burn off 168 calories?

  • Walking3.5 mph, moderate pace30 min
  • YogaModerate effort, gentle pace43 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (84 g)

Carbohydrates

  • Carbohydrates12.6 / 313 g(4%)
  • Dietary Fiber2.5 / 38 g(7%)
  • Soluble Fiber0.84 g
  • Insoluble Fiber1.7 g
  • Total Sugars2.5 g

Fats

  • Total Fat8.4 / 83 g(10%)
  • Saturated Fat2.9 / 25 g(12%)
  • Trans Fat0.42 g
  • Monounsaturated Fat3.4 g
  • Polyunsaturated Fat1.7 g
  • Cholesterol50.4 / 300 mg(17%)
  • Omega-30.08 g
  • Omega-61.5 g
  • Omega-91.7 g
  • Oleic Acid1.7 g
  • Stearic Acid1.3 g
  • Linoleic Acid1.5 g
  • Myristic Acid0.42 g
  • Palmitic Acid2.1 g
  • Eicosenoic Acid0.17 g
  • Arachidonic Acid0.17 g
  • Alpha-Linolenic Acid (ALA)0.08 g
  • Gamma-Linolenic Acid (GLA)0.08 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.08 g

Protein

  • Protein6.7 / 56 g(12%)

Amino Acids

  • Lysine0.58 g
  • Serine0.27 g
  • Valine0.39 g
  • Alanine0.39 g
  • Cystine0.04 g
  • Cysteine0.08 g
  • Proline0.46 g
  • Taurine21 mg
  • Arginine0.46 g
  • Histidine0.19 g
  • Threonine0.23 g
  • Isoleucine0.31 g
  • Methionine0.19 g
  • Tryptophan0.12 g
  • Glutamic Acid1 g
  • Aspartic Acid0.61 g
  • Phenylalanine0.31 g
  • Glycine0.39 g
  • Leucine0.54 g
  • Tyrosine0.19 g

Vitamins

  • Vitamin A168 / 900 ug(19%)
  • Vitamin C8.4 / 90 mg(9%)
  • Vitamin E0.84 / 15 mg(6%)
  • Vitamin K126 / 120 ug(105%)
  • Vitamin B60.25 / 1.3 mg(19%)
  • Vitamin B121 / 2.4 ug(42%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)2.5 / 16 mg(16%)
  • Folate58.8 / 400 ug(15%)
  • Pantothenic Acid (B5)0.42 / 5 mg(8%)
  • Biotin1.7 / 30 ug(6%)
  • Choline50.4 / 550 mg(9%)

Minerals

  • Calcium50.4 / 1,000 mg(5%)
  • Iron1.3 / 8 mg(16%)
  • Magnesium25.2 / 420 mg(6%)
  • Phosphorus75.6 / 700 mg(11%)
  • Potassium210 / 3,400 mg(6%)
  • Sodium420 / 2,300 mg(18%)
  • Zinc1 / 11 mg(9%)
  • Copper0.17 / 0.9 mg(19%)
  • Manganese0.17 / 2.3 mg(7%)
  • Selenium16.8 / 55 ug(31%)
  • Iodine8.4 / 150 ug(6%)
  • Chromium4.2 / 35 ug(12%)
  • Molybdenum8.4 / 45 ug(19%)
  • Chloride646.8 / 2,300 mg(28%)

Other

  • Water54.6 / 3,700 g(1%)

Sources

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