Chicken Tagine With Preserved Lemon And Olives

This flavorful chicken tagine offers a light and balanced dish with low calorie content. It provides a notable amount of protein, perfect for a satisfying yet lean meal. The dish supplies dietary fiber to support digestion, along with moderate vitamin C and essential minerals like potassium for nutritional variety. Its low fat and saturated fat levels make it a healthy choice without sacrificing taste.

Macronutrient distribution

A Serving (450 g) of Chicken Tagine With Preserved Lemon And Olives contains 350 calories, 25 g of protein, 40 g of carbohydrates, and 10 g of fat.

350kcal
Protein
25 g29%
Carbs
40 g46%
Fat
10 g26%

of calories

Calorie Burn

How long would it take to burn off 350 calories?

  • Walking3.5 mph, moderate pace62 min
  • YogaModerate effort, gentle pace89 min
  • SwimmingFreestyle, moderate effort46 min
  • Biking12–14 mph, moderate effort33 min
  • StairsStair climbing, moderate pace44 min
  • Running5 mph (12 min/mile)32 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (450 g)

Carbohydrates

  • Carbohydrates40 / 313 g(13%)
  • Dietary Fiber8 / 38 g(21%)
  • Soluble Fiber3 g
  • Insoluble Fiber5 g
  • Total Sugars5 g

Fats

  • Total Fat10 / 83 g(12%)
  • Saturated Fat3 / 25 g(12%)
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat2 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.1 g
  • Omega-61.9 g
  • Omega-95 g
  • Oleic Acid4.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.2 g
  • Lauric Acid0.1 g
  • Stearic Acid0.8 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1.7 g
  • Myristic Acid0.3 g
  • Palmitic Acid1.5 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein25 / 56 g(45%)

Amino Acids

  • Lysine1.8 g
  • Serine1.3 g
  • Valine1.3 g
  • Alanine1.5 g
  • Cystine0.1 g
  • Cysteine0.3 g
  • Proline1 g
  • Taurine20 mg
  • Arginine1.5 g
  • Histidine0.8 g
  • Threonine1 g
  • Isoleucine1.3 g
  • Methionine0.5 g
  • Tryptophan0.3 g
  • Glutamic Acid3.6 g
  • Aspartic Acid2 g
  • Phenylalanine1 g
  • Glycine1.3 g
  • Leucine2 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A120 / 900 ug(13%)
  • Vitamin C10 / 90 mg(11%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)7 / 16 mg(44%)
  • Folate50 / 400 ug(12%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline80 / 550 mg(15%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron2 / 8 mg(25%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc2 / 11 mg(18%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium25 / 55 ug(45%)
  • Iodine15 / 150 ug(10%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride240 / 2,300 mg(10%)

Other

  • Water300 / 3,700 g(8%)

Sources

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