Pork Bacon, Raw

Raw pork bacon provides a good amount of protein, important for muscle maintenance and overall nutrition. It is rich in total and saturated fats, delivering a high energy content and distinctive flavor. The bacon also supplies vitamins from the B group, including B12 and B6, which support energy metabolism. Essential minerals like potassium and phosphorus add further nutritional benefits.

Macronutrient distribution

A Serving (28.35 g) of Pork Bacon, Raw contains 118 calories, 3.6 g of protein, 0.36 g of carbohydrates, and 11.3 g of fat.

118kcal
Protein
3.6 g12%
Carbs
0.4 g1%
Fat
11.3 g87%

of calories

Calorie Burn

How long would it take to burn off 118 calories?

  • Walking3.5 mph, moderate pace21 min
  • YogaModerate effort, gentle pace30 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace15 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28.35 g)

Carbohydrates

  • Carbohydrates0.36 / 313 g(0%)
  • Total Sugars0.28 g

Fats

  • Total Fat11.3 / 83 g(14%)
  • Saturated Fat3.8 / 25 g(15%)
  • Trans Fat0.04 g
  • Monounsaturated Fat4.9 g
  • Polyunsaturated Fat1.8 g
  • Cholesterol18.7 / 300 mg(6%)
  • Omega-30.01 g
  • Omega-61.8 g
  • Omega-94.9 g
  • Oleic Acid4 g
  • Erucic Acid0.41 g
  • Stearic Acid1.1 g
  • Linoleic Acid1.8 g
  • Myristic Acid0.14 g
  • Palmitic Acid2.4 g
  • Eicosenoic Acid0.57 g
  • Docosahexaenoic Acid (DHA)0 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein3.6 / 56 g(6%)

Amino Acids

  • Lysine0.32 g
  • Serine0.15 g
  • Valine0.18 g
  • Alanine0.2 g
  • Cystine0.04 g
  • Proline0.14 g
  • Arginine0.23 g
  • Histidine0.15 g
  • Threonine0.16 g
  • Isoleucine0.17 g
  • Methionine0.1 g
  • Tryptophan0.04 g
  • Glutamic Acid0.55 g
  • Aspartic Acid0.33 g
  • Phenylalanine0.15 g
  • Glycine0.16 g
  • Leucine0.29 g
  • Tyrosine0.14 g

Vitamins

  • Vitamin D4.5 / 15 ug(30%)
  • Vitamin E0.12 / 15 mg(1%)
  • Vitamin B60.08 / 1.3 mg(6%)
  • Vitamin B120.14 / 2.4 ug(6%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Pantothenic Acid (B5)0.16 / 5 mg(3%)

Minerals

  • Calcium1.4 / 1,000 mg(0%)
  • Iron0.12 / 8 mg(1%)
  • Magnesium3.4 / 420 mg(1%)
  • Phosphorus40.8 / 700 mg(6%)
  • Potassium56.1 / 3,400 mg(2%)
  • Sodium187.7 / 2,300 mg(8%)
  • Zinc0.33 / 11 mg(3%)
  • Copper0.01 / 0.9 mg(1%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium5.7 / 55 ug(10%)

Other

  • Water12.5 / 3,700 g(0%)

Sources

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