Biang Biang Noodles

Biang Biang noodles offer a hearty source of carbohydrates, ideal for sustained energy throughout the day. They provide a notable amount of protein and dietary fiber to support digestive health. With a moderate fat content and low saturated fats, they remain a balanced and satisfying meal. Additionally, these noodles supply important minerals such as iron, magnesium, and potassium, contributing to overall nutritional value.

Macronutrient distribution

A Serving (235 g) of Biang Biang Noodles contains 706 calories, 19 g of protein, 141 g of carbohydrates, and 12 g of fat.

706kcal
Protein
19 g10%
Carbs
141 g75%
Fat
12 g14%

of calories

Calorie Burn

How long would it take to burn off 706 calories?

  • Walking3.5 mph, moderate pace125 min
  • YogaModerate effort, gentle pace179 min
  • SwimmingFreestyle, moderate effort93 min
  • Biking12–14 mph, moderate effort67 min
  • StairsStair climbing, moderate pace90 min
  • Running5 mph (12 min/mile)65 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (235 g)

Carbohydrates

  • Carbohydrates141 / 313 g(45%)
  • Dietary Fiber4.7 / 38 g(12%)
  • Soluble Fiber1 g
  • Insoluble Fiber3.7 g
  • Total Sugars2.5 g
  • Added Sugars0.5 / 63 g(1%)

Fats

  • Total Fat12 / 83 g(14%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.5 g
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol40 / 300 mg(13%)
  • Omega-30.1 g
  • Omega-62.4 g
  • Omega-95 g
  • Oleic Acid4 g
  • Erucic Acid0.6 g
  • Lauric Acid0.1 g
  • Stearic Acid1.2 g
  • Linoleic Acid2.2 g
  • Myristic Acid0.3 g
  • Palmitic Acid2 g
  • Eicosenoic Acid0.4 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein19 / 56 g(34%)

Amino Acids

  • Lysine0.85 g
  • Serine1.1 g
  • Valine1 g
  • Alanine1.1 g
  • Cystine0.25 g
  • Cysteine0.25 g
  • Proline1.6 g
  • Arginine1.1 g
  • Histidine0.45 g
  • Threonine0.65 g
  • Isoleucine0.85 g
  • Methionine0.35 g
  • Tryptophan0.22 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2.2 g
  • Phenylalanine1 g
  • Glycine1.1 g
  • Leucine1.4 g
  • Tyrosine0.55 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0.1 / 15 ug(1%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate35 / 400 ug(9%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin5 / 30 ug(17%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron3 / 8 mg(38%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus100 / 700 mg(14%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,176 / 2,300 mg(51%)
  • Zinc2 / 11 mg(18%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium15 / 55 ug(27%)
  • Iodine20 / 150 ug(13%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum15 / 45 ug(33%)

Other

  • Water140 / 3,700 g(4%)

Sources

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