Pumpkin Ravioli

Pumpkin ravioli provide a balanced nutritional profile with a modest amount of protein and dietary fiber that supports digestive health. They are a pleasant source of vitamin A, which is important for vision, along with potassium and iron that aid in energy metabolism. Their fat content is low, making them a light yet flavorful meal option. Enjoy a traditional pasta dish that naturally incorporates essential nutrients for a wholesome diet.

Macronutrient distribution

A Serving (113 g) of Pumpkin Ravioli contains 215 calories, 9 g of protein, 32.8 g of carbohydrates, and 5.1 g of fat.

215kcal
Protein
9 g17%
Carbs
32.8 g62%
Fat
5.1 g21%

of calories

Calorie Burn

How long would it take to burn off 215 calories?

  • Walking3.5 mph, moderate pace38 min
  • YogaModerate effort, gentle pace55 min
  • SwimmingFreestyle, moderate effort28 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace27 min
  • Running5 mph (12 min/mile)20 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates32.8 / 313 g(10%)
  • Dietary Fiber2.8 / 38 g(7%)
  • Soluble Fiber1.1 g
  • Insoluble Fiber1.7 g
  • Total Sugars2.3 g
  • Added Sugars0.57 / 63 g(1%)

Fats

  • Total Fat5.1 / 83 g(6%)
  • Saturated Fat1.7 / 25 g(7%)
  • Monounsaturated Fat1.1 g
  • Polyunsaturated Fat1.1 g
  • Cholesterol22.6 / 300 mg(8%)
  • Omega-30.06 g
  • Omega-61.1 g
  • Omega-91.1 g
  • Oleic Acid1 g
  • Lauric Acid0.11 g
  • Stearic Acid0.45 g
  • Linoleic Acid1 g
  • Myristic Acid0.23 g
  • Palmitic Acid0.57 g
  • Linolenic Acid0.06 g
  • Eicosenoic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Gamma-Linolenic Acid (GLA)0.06 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.06 g

Protein

  • Protein9 / 56 g(16%)

Amino Acids

  • Lysine0.57 g
  • Serine0.45 g
  • Valine0.57 g
  • Alanine0.57 g
  • Cystine0.11 g
  • Cysteine0.11 g
  • Proline0.45 g
  • Arginine0.68 g
  • Histidine0.23 g
  • Threonine0.34 g
  • Isoleucine0.45 g
  • Methionine0.23 g
  • Tryptophan0.11 g
  • Glutamic Acid1.7 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.45 g
  • Glycine0.57 g
  • Leucine0.79 g
  • Tyrosine0.34 g

Vitamins

  • Vitamin A135.6 / 900 ug(15%)
  • Vitamin C2.3 / 90 mg(3%)
  • Vitamin E0.68 / 15 mg(5%)
  • Vitamin K5.6 / 120 ug(5%)
  • Vitamin B60.11 / 1.3 mg(9%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)1.7 / 16 mg(11%)
  • Folate33.9 / 400 ug(8%)
  • Pantothenic Acid (B5)0.34 / 5 mg(7%)
  • Biotin2.3 / 30 ug(8%)
  • Choline17 / 550 mg(3%)

Minerals

  • Calcium22.6 / 1,000 mg(2%)
  • Iron1.1 / 8 mg(14%)
  • Magnesium28.2 / 420 mg(7%)
  • Phosphorus56.5 / 700 mg(8%)
  • Potassium226 / 3,400 mg(7%)
  • Sodium339 / 2,300 mg(15%)
  • Zinc0.57 / 11 mg(5%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.23 / 2.3 mg(10%)
  • Selenium11.3 / 55 ug(21%)
  • Iodine5.6 / 150 ug(4%)
  • Chromium2.3 / 35 ug(6%)
  • Molybdenum3.4 / 45 ug(8%)
  • Chloride56.5 / 2,300 mg(2%)

Other

  • Water65.5 / 3,700 g(2%)

Sources

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