Dairy

Part-skim Ricotta Cheese

Part-skim ricotta cheese offers a good source of high-quality protein, supporting balanced nutrition. It provides a notable amount of calcium, important for maintaining healthy bones. With moderate fat content and very low sugar, it fits well within a light diet. Rich in phosphorus and vitamins such as vitamin A and B12, it adds valuable nutrients to your meals.

Macro Impact

A Serving (124 g) of Part-skim Ricotta Cheese contains 171 calories, 14.1 g of protein, 6.4 g of carbohydrates, and 9.8 g of fat.

Calorie Burn

How long would it take to burn off 171 calories?

  • Walking3.5 mph, moderate pace30 min
  • YogaModerate effort, gentle pace43 min
  • SwimmingFreestyle, moderate effort22 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (124 g)

Carbohydrates

  • Carbohydrates6.4 / 313 g(2%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0.38 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9.8 / 83 g(12%)
  • Saturated Fat6.1 / 25 g(24%)
  • Trans Fat0 g
  • Monounsaturated Fat2.9 g
  • Polyunsaturated Fat0.32 g
  • Cholesterol38.4 / 300 mg(13%)
  • Omega-30.09 g
  • Omega-60.24 g
  • Omega-90 g
  • Oleic Acid2.4 g
  • Capric Acid0.19 g
  • Erucic Acid0 g
  • Lauric Acid0.13 g
  • Stearic Acid1.1 g
  • Caprylic Acid0.09 g
  • Linoleic Acid0.24 g
  • Myristic Acid1 g
  • Palmitic Acid3 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.09 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein14.1 / 56 g(25%)

Amino Acids

  • Lysine1.7 g
  • Serine0.72 g
  • Valine0.87 g
  • Alanine0.63 g
  • Cystine0.12 g
  • Cysteine0 g
  • Proline1.3 g
  • Taurine0 mg
  • Arginine0.79 g
  • Histidine0.58 g
  • Threonine0.65 g
  • Isoleucine0.74 g
  • Methionine0.35 g
  • Tryptophan0.16 g
  • Glutamic Acid3.1 g
  • Aspartic Acid1.2 g
  • Phenylalanine0.7 g
  • Glycine0.37 g
  • Leucine1.5 g
  • Tyrosine0.74 g

Vitamins

  • Vitamin A132.7 / 900 ug(15%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.12 / 15 ug(1%)
  • Vitamin E0.09 / 15 mg(1%)
  • Vitamin K0.87 / 120 ug(1%)
  • Vitamin B60.02 / 1.3 mg(2%)
  • Vitamin B120.36 / 2.4 ug(15%)
  • Thiamin (B1)0.03 / 1.2 mg(2%)
  • Riboflavin (B2)0.23 / 1.3 mg(18%)
  • Niacin (B3)0.1 / 16 mg(1%)
  • Folate16.1 / 400 ug(4%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin0 / 30 ug(0%)
  • Choline20.2 / 550 mg(4%)

Minerals

  • Calcium337.3 / 1,000 mg(34%)
  • Iron0.55 / 8 mg(7%)
  • Magnesium18.6 / 420 mg(4%)
  • Phosphorus226.9 / 700 mg(32%)
  • Potassium155 / 3,400 mg(5%)
  • Sodium122.8 / 2,300 mg(5%)
  • Zinc1.7 / 11 mg(15%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium20.7 / 55 ug(38%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water92.3 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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