Textured Vegetable Protein

Textured vegetable protein is a rich source of plant-based protein, perfect for those seeking a high-protein diet. It is low in total and saturated fats, supporting a light and balanced nutrition. The high fiber content promotes digestive health and a feeling of fullness. Additionally, it provides valuable minerals such as iron, calcium, and magnesium for overall wellness.

Macronutrient distribution

A Serving (17 g) of Textured Vegetable Protein contains 61 calories, 8.8 g of protein, 6 g of carbohydrates, and 0.2 g of fat.

61kcal
Protein
8.8 g58%
Carbs
6 g39%
Fat
0.2 g3%

of calories

Calorie Burn

How long would it take to burn off 61 calories?

  • Walking3.5 mph, moderate pace11 min
  • YogaModerate effort, gentle pace15 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (17 g)

Carbohydrates

  • Carbohydrates6 / 313 g(2%)
  • Dietary Fiber3.1 / 38 g(8%)
  • Soluble Fiber0.85 g
  • Insoluble Fiber2.2 g
  • Total Sugars0.34 g

Fats

  • Total Fat0.2 / 83 g(0%)
  • Saturated Fat0.05 / 25 g(0%)
  • Trans Fat0.02 g
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.09 g
  • Omega-30.02 g
  • Omega-60.07 g
  • Omega-90.02 g
  • Oleic Acid0.02 g
  • Stearic Acid0.03 g
  • Linoleic Acid0.07 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.02 g

Protein

  • Protein8.8 / 56 g(16%)

Amino Acids

  • Lysine0.54 g
  • Serine0.36 g
  • Valine0.51 g
  • Alanine0.44 g
  • Cystine0.02 g
  • Cysteine0.05 g
  • Proline0.46 g
  • Arginine0.85 g
  • Histidine0.22 g
  • Threonine0.41 g
  • Isoleucine0.43 g
  • Methionine0.12 g
  • Tryptophan0.1 g
  • Glutamic Acid1.2 g
  • Aspartic Acid0.82 g
  • Phenylalanine0.48 g
  • Glycine0.37 g
  • Leucine0.68 g
  • Tyrosine0.32 g

Vitamins

  • Vitamin C0.68 / 90 mg(1%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K0.85 / 120 ug(1%)
  • Vitamin B60.03 / 1.3 mg(3%)
  • Thiamin (B1)0.08 / 1.2 mg(6%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)0.43 / 16 mg(3%)
  • Folate10.2 / 400 ug(3%)
  • Pantothenic Acid (B5)0.09 / 5 mg(2%)
  • Biotin1.7 / 30 ug(6%)
  • Choline4.3 / 550 mg(1%)

Minerals

  • Calcium17 / 1,000 mg(2%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium13.6 / 420 mg(3%)
  • Phosphorus51 / 700 mg(7%)
  • Potassium102 / 3,400 mg(3%)
  • Sodium2.6 / 2,300 mg(0%)
  • Zinc0.51 / 11 mg(5%)
  • Copper0.09 / 0.9 mg(9%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium1 / 55 ug(2%)
  • Molybdenum4.3 / 45 ug(9%)
  • Chloride2.6 / 2,300 mg(0%)

Other

  • Water1.4 / 3,700 g(0%)

Sources

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