Fish

Marinated Halibut Steak, Raw

This marinated halibut steak provides a moderate calorie content while being rich in high-quality protein, making it an excellent choice for a nutritious meal. Its low levels of saturated fat combined with moderate total fat contribute to a healthy diet. The fish is a good source of essential minerals like potassium, phosphorus, and magnesium, which support muscle and bone health. Additionally, it offers valuable vitamins such as B12 and D, alongside omega-3 fatty acids to promote overall wellbeing.

Macro Impact

A Serving (85 g) of Marinated Halibut Steak, Raw contains 128 calories, 17.8 g of protein, 0.85 g of carbohydrates, and 6 g of fat.

Calorie Burn

How long would it take to burn off 128 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0.85 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0.85 g
  • Added Sugars0.43 / 63 g(1%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat6 / 83 g(7%)
  • Saturated Fat1 / 25 g(4%)
  • Trans Fat0 g
  • Monounsaturated Fat3.4 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol42.5 / 300 mg(14%)
  • Omega-30.34 g
  • Omega-61.2 g
  • Omega-93.4 g
  • Oleic Acid3.4 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.17 g
  • Caprylic Acid0 g
  • Linoleic Acid1.2 g
  • Myristic Acid0.26 g
  • Palmitic Acid0.6 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.04 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0.13 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.09 g
  • Eicosapentaenoic Acid (EPA)0.13 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein17.8 / 56 g(32%)

Amino Acids

  • Lysine1.4 g
  • Serine0.77 g
  • Valine0.85 g
  • Alanine0.94 g
  • Cystine0.09 g
  • Cysteine0.26 g
  • Proline0.68 g
  • Taurine34 mg
  • Arginine1 g
  • Histidine0.43 g
  • Threonine0.6 g
  • Isoleucine0.68 g
  • Methionine0.43 g
  • Tryptophan0.26 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.6 g
  • Glycine0.85 g
  • Leucine1.2 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin A17 / 900 ug(2%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D6.8 / 15 ug(45%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K0.26 / 120 ug(0%)
  • Vitamin B60.26 / 1.3 mg(20%)
  • Vitamin B121.7 / 2.4 ug(71%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)3.4 / 16 mg(21%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.43 / 5 mg(9%)
  • Biotin1.7 / 30 ug(6%)
  • Choline51 / 550 mg(9%)

Minerals

  • Calcium17 / 1,000 mg(2%)
  • Iron0.43 / 8 mg(5%)
  • Magnesium25.5 / 420 mg(6%)
  • Phosphorus170 / 700 mg(24%)
  • Potassium297.5 / 3,400 mg(9%)
  • Sodium255 / 2,300 mg(11%)
  • Zinc0.6 / 11 mg(5%)
  • Copper0.09 / 0.9 mg(9%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium38.3 / 55 ug(70%)
  • Iodine51 / 150 ug(34%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water66.3 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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