Fish

Halibut Steak, Raw

Halibut steak is a lean and protein-rich option perfect for a balanced diet. It contains low saturated fat and provides a good amount of potassium and phosphorus, essential minerals for the body. It is also a source of vitamin D and B12, important nutrients for overall wellness. This fish offers a moderate supply of omega-3 fatty acids, supportive of heart health.

Macro Impact

A Serving (170 g) of Halibut Steak, Raw contains 155 calories, 31.6 g of protein, 0 g of carbohydrates, and 2.3 g of fat.

Calorie Burn

How long would it take to burn off 155 calories?

  • Walking3.5 mph, moderate pace27 min
  • YogaModerate effort, gentle pace39 min
  • SwimmingFreestyle, moderate effort20 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)14 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.5 / 25 g(2%)
  • Trans Fat0 g
  • Monounsaturated Fat0.8 g
  • Polyunsaturated Fat0.49 g
  • Cholesterol90.1 / 300 mg(30%)
  • Omega-30.63 g
  • Omega-60.17 g
  • Omega-90.39 g
  • Oleic Acid0.39 g
  • Capric Acid0 g
  • Erucic Acid0.02 g
  • Lauric Acid0.01 g
  • Stearic Acid0.09 g
  • Caprylic Acid0 g
  • Linoleic Acid0.06 g
  • Myristic Acid0.07 g
  • Palmitic Acid0.27 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.22 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.11 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein31.6 / 56 g(56%)

Amino Acids

  • Lysine3.3 g
  • Serine1.5 g
  • Valine1.9 g
  • Alanine2.1 g
  • Cystine0.12 g
  • Cysteine0.12 g
  • Proline1.2 g
  • Taurine0 mg
  • Arginine2.1 g
  • Histidine0.94 g
  • Threonine1.5 g
  • Isoleucine1.7 g
  • Methionine1.1 g
  • Tryptophan0.37 g
  • Glutamic Acid5.3 g
  • Aspartic Acid3.6 g
  • Phenylalanine1.4 g
  • Glycine1.6 g
  • Leucine2.8 g
  • Tyrosine1.3 g

Vitamins

  • Vitamin A45.9 / 900 ug(5%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D8 / 15 ug(53%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K0 / 120 ug(0%)
  • Vitamin B60.87 / 1.3 mg(67%)
  • Vitamin B121.8 / 2.4 ug(74%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)9.6 / 16 mg(60%)
  • Folate18.7 / 400 ug(5%)
  • Pantothenic Acid (B5)0.54 / 5 mg(11%)
  • Biotin6.9 / 30 ug(23%)
  • Choline105.1 / 550 mg(19%)

Minerals

  • Calcium17 / 1,000 mg(2%)
  • Iron0.46 / 8 mg(6%)
  • Magnesium39.1 / 420 mg(9%)
  • Phosphorus392.7 / 700 mg(56%)
  • Potassium719.1 / 3,400 mg(21%)
  • Sodium113.9 / 2,300 mg(5%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.14 / 0.9 mg(15%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium85.7 / 55 ug(156%)
  • Iodine0.17 / 150 ug(0%)
  • Chromium1.7 / 35 ug(5%)
  • Molybdenum6.8 / 45 ug(15%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water133.3 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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