Shellfish

Langoustine, Cooked

Cooked langoustines are a great source of high-quality protein while being very low in total and saturated fats, making them perfect for a light diet. They provide essential minerals such as potassium, calcium, phosphorus, and zinc, supporting overall well-being. Rich in vitamin B12, they contribute to nervous system health and energy metabolism. With a modest calorie value, they offer a delicious and nutritious option for a balanced meal.

Macro Impact

A Serving (85 g) of Langoustine, Cooked contains 75 calories, 16.7 g of protein, 0 g of carbohydrates, and 0.68 g of fat.

Calorie Burn

How long would it take to burn off 75 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace19 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace10 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.68 / 83 g(1%)
  • Saturated Fat0.17 / 25 g(1%)
  • Trans Fat0 g
  • Monounsaturated Fat0.26 g
  • Polyunsaturated Fat0.26 g
  • Cholesterol113.1 / 300 mg(38%)
  • Omega-30.14 g
  • Omega-60.11 g
  • Omega-90.26 g
  • Oleic Acid0.26 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.04 g
  • Caprylic Acid0 g
  • Linoleic Acid0.07 g
  • Myristic Acid0.04 g
  • Palmitic Acid0.09 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosahexaenoic Acid (DHA)0.07 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.06 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.01 g

Protein

  • Protein16.7 / 56 g(30%)

Amino Acids

  • Lysine1.5 g
  • Serine0.68 g
  • Valine1 g
  • Alanine1.1 g
  • Cystine0.09 g
  • Cysteine0.17 g
  • Proline0.68 g
  • Taurine85 mg
  • Arginine1 g
  • Histidine0.51 g
  • Threonine0.77 g
  • Isoleucine0.85 g
  • Methionine0.43 g
  • Tryptophan0.26 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.68 g
  • Glycine0.85 g
  • Leucine1.4 g
  • Tyrosine0.51 g

Vitamins

  • Vitamin A8.5 / 900 ug(1%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.09 / 15 ug(1%)
  • Vitamin E0.26 / 15 mg(2%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.09 / 1.3 mg(7%)
  • Vitamin B123.4 / 2.4 ug(142%)
  • Thiamin (B1)0.02 / 1.2 mg(1%)
  • Riboflavin (B2)0.09 / 1.3 mg(7%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate2.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.43 / 5 mg(9%)
  • Biotin1.7 / 30 ug(6%)
  • Choline59.5 / 550 mg(11%)

Minerals

  • Calcium42.5 / 1,000 mg(4%)
  • Iron0.6 / 8 mg(7%)
  • Magnesium21.3 / 420 mg(5%)
  • Phosphorus170 / 700 mg(24%)
  • Potassium212.5 / 3,400 mg(6%)
  • Sodium170 / 2,300 mg(7%)
  • Zinc1.3 / 11 mg(12%)
  • Copper0.26 / 0.9 mg(28%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium34 / 55 ug(62%)
  • Iodine127.5 / 150 ug(85%)
  • Chromium0.85 / 35 ug(2%)
  • Molybdenum4.3 / 45 ug(9%)
  • Chloride170 / 2,300 mg(7%)

Other

  • Water66.3 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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