Non-dairy Frozen Yogurt

Non-dairy frozen yogurt offers a light, sweet treat that provides a moderate amount of protein and low fat. It is rich in carbohydrates mainly from natural sugars, supplying quick energy. The yogurt also contains a good level of calcium and potassium, supporting bone strength and muscle function. Additionally, it provides small amounts of iron and magnesium, contributing to overall nutritional balance.

Macronutrient distribution

A Serving (113 g) of Non-dairy Frozen Yogurt contains 124 calories, 4 g of protein, 22.6 g of carbohydrates, and 2.3 g of fat.

124kcal
Protein
4 g13%
Carbs
22.6 g71%
Fat
2.3 g16%

of calories

Calorie Burn

How long would it take to burn off 124 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates22.6 / 313 g(7%)
  • Total Sugars20.3 g
  • Added Sugars20.3 / 63 g(32%)

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.57 / 25 g(2%)
  • Monounsaturated Fat0.79 g
  • Polyunsaturated Fat0.9 g
  • Omega-30.11 g
  • Omega-60.79 g
  • Omega-90.79 g
  • Oleic Acid0.79 g
  • Lauric Acid0.11 g
  • Stearic Acid0.11 g
  • Linoleic Acid0.73 g
  • Myristic Acid0.11 g
  • Palmitic Acid0.23 g
  • Alpha-Linolenic Acid (ALA)0.11 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein4 / 56 g(7%)

Amino Acids

  • Lysine0.23 g
  • Serine0.14 g
  • Valine0.18 g
  • Alanine0.14 g
  • Cystine0.01 g
  • Cysteine0.05 g
  • Proline0.14 g
  • Arginine0.12 g
  • Histidine0.09 g
  • Threonine0.11 g
  • Isoleucine0.17 g
  • Methionine0.06 g
  • Tryptophan0.05 g
  • Glutamic Acid0.79 g
  • Aspartic Acid0.57 g
  • Phenylalanine0.17 g
  • Glycine0.11 g
  • Leucine0.28 g
  • Tyrosine0.08 g

Vitamins

  • Vitamin A22.6 / 900 ug(3%)
  • Vitamin C0.57 / 90 mg(1%)
  • Vitamin E0.57 / 15 mg(4%)
  • Vitamin K1.1 / 120 ug(1%)
  • Vitamin B60.11 / 1.3 mg(9%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.06 / 1.3 mg(4%)
  • Niacin (B3)0.23 / 16 mg(1%)
  • Folate9 / 400 ug(2%)
  • Pantothenic Acid (B5)0.23 / 5 mg(5%)
  • Biotin2.3 / 30 ug(8%)
  • Choline6.8 / 550 mg(1%)

Minerals

  • Calcium135.6 / 1,000 mg(14%)
  • Iron0.57 / 8 mg(7%)
  • Magnesium17 / 420 mg(4%)
  • Phosphorus90.4 / 700 mg(13%)
  • Potassium169.5 / 3,400 mg(5%)
  • Sodium113 / 2,300 mg(5%)
  • Zinc0.45 / 11 mg(4%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.11 / 2.3 mg(5%)
  • Selenium1.1 / 55 ug(2%)

Other

  • Water84.7 / 3,700 g(2%)

Sources

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