Peach

Peach is a fresh fruit with low calories, making it a light yet nutritious snack option. It offers a good amount of potassium, which supports muscle function and fluid balance. The fruit is also a valuable source of vitamin C to help support the immune system, alongside dietary fiber that aids digestion. With minimal protein and fat content, it fits well into a balanced diet.

Macronutrient distribution

A Serving (150 g) of Peach contains 59 calories, 1.4 g of protein, 14.3 g of carbohydrates, and 0.38 g of fat.

59kcal
Protein
1.4 g8%
Carbs
14.3 g87%
Fat
0.4 g5%

of calories

Calorie Burn

How long would it take to burn off 59 calories?

  • Walking3.5 mph, moderate pace10 min
  • YogaModerate effort, gentle pace15 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace7 min
  • Running5 mph (12 min/mile)5 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates14.3 / 313 g(5%)
  • Dietary Fiber2.3 / 38 g(6%)
  • Soluble Fiber0.9 g
  • Insoluble Fiber1.4 g
  • Total Sugars12.6 g

Fats

  • Total Fat0.38 / 83 g(0%)
  • Saturated Fat0.03 / 25 g(0%)
  • Monounsaturated Fat0.1 g
  • Polyunsaturated Fat0.13 g
  • Omega-60.13 g
  • Omega-90.1 g
  • Oleic Acid0.1 g
  • Stearic Acid0 g
  • Linoleic Acid0.13 g
  • Palmitic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0 g

Protein

  • Protein1.4 / 56 g(2%)

Amino Acids

  • Lysine0.04 g
  • Serine0.05 g
  • Valine0.03 g
  • Alanine0.04 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.03 g
  • Arginine0.03 g
  • Histidine0.02 g
  • Threonine0.03 g
  • Isoleucine0.02 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.08 g
  • Aspartic Acid0.62 g
  • Phenylalanine0.03 g
  • Glycine0.03 g
  • Leucine0.04 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A15 / 900 ug(2%)
  • Vitamin C9.9 / 90 mg(11%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K3.9 / 120 ug(3%)
  • Vitamin B60.05 / 1.3 mg(3%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.05 / 1.3 mg(3%)
  • Niacin (B3)1.2 / 16 mg(8%)
  • Folate6 / 400 ug(2%)
  • Pantothenic Acid (B5)0.23 / 5 mg(5%)
  • Choline9.1 / 550 mg(2%)

Minerals

  • Calcium9 / 1,000 mg(1%)
  • Iron0.45 / 8 mg(6%)
  • Magnesium13.5 / 420 mg(3%)
  • Phosphorus31.5 / 700 mg(5%)
  • Potassium307.5 / 3,400 mg(9%)
  • Zinc0.26 / 11 mg(2%)
  • Copper0.12 / 0.9 mg(13%)
  • Manganese0.09 / 2.3 mg(4%)
  • Selenium0.15 / 55 ug(0%)
  • Chromium1.2 / 35 ug(3%)
  • Molybdenum3 / 45 ug(7%)

Other

  • Water133.4 / 3,700 g(4%)

Sources

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