Salads & sandwiches

French Dip Sub

The French Dip Sub provides a satisfying balance of protein and carbohydrates, perfect for a balanced snack. It offers a notable protein content that supports muscle maintenance. With calcium and iron, it also contributes to overall cellular health and well-being. Its moderate fat content makes it a flavorful and nutritious choice anytime.

Macro Impact

A Serving (378 g) of French Dip Sub contains 500 calories, 35 g of protein, 43 g of carbohydrates, and 18 g of fat.

Calorie Burn

How long would it take to burn off 500 calories?

  • Walking3.5 mph, moderate pace89 min
  • YogaModerate effort, gentle pace127 min
  • SwimmingFreestyle, moderate effort66 min
  • Biking12–14 mph, moderate effort48 min
  • StairsStair climbing, moderate pace63 min
  • Running5 mph (12 min/mile)46 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (378 g)

Carbohydrates

  • Carbohydrates43 / 313 g(14%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber1.7 g
  • Total Sugars5 g
  • Added Sugars2 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates36 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat18 / 83 g(22%)
  • Saturated Fat10 / 25 g(40%)
  • Trans Fat0.2 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat2 g
  • Cholesterol90 / 300 mg(30%)
  • Omega-30.05 g
  • Omega-62 g
  • Omega-96 g
  • Oleic Acid5.5 g
  • Capric Acid0.05 g
  • Erucic Acid0.1 g
  • Lauric Acid0.1 g
  • Stearic Acid4 g
  • Caprylic Acid0.05 g
  • Linoleic Acid1.8 g
  • Myristic Acid1 g
  • Palmitic Acid4.5 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein35 / 56 g(63%)

Amino Acids

  • Lysine2.8 g
  • Serine1.2 g
  • Valine1.6 g
  • Alanine2.9 g
  • Cystine0.42 g
  • Cysteine0.42 g
  • Proline1.7 g
  • Taurine30 mg
  • Arginine2.5 g
  • Histidine1 g
  • Threonine1.2 g
  • Isoleucine1.3 g
  • Methionine0.95 g
  • Tryptophan0.3 g
  • Glutamic Acid5.8 g
  • Aspartic Acid4.2 g
  • Phenylalanine1.2 g
  • Glycine2.1 g
  • Leucine2.4 g
  • Tyrosine1 g

Vitamins

  • Vitamin A200 / 900 ug(22%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0.7 / 15 ug(5%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K10 / 120 ug(8%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.25 / 1.2 mg(21%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate50 / 400 ug(12%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium180 / 1,000 mg(18%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium1,300 / 2,300 mg(57%)
  • Zinc5 / 11 mg(45%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium30 / 55 ug(55%)
  • Iodine20 / 150 ug(13%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride2,000 / 2,300 mg(87%)

Other

  • Water190 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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