Tilapia Loin

Tilapia loin is a light, protein-rich option perfect for a healthy and tasty meal. It contains low total and saturated fat, making it suitable for balanced diets. This fish is a good source of potassium and phosphorus, essential minerals for overall health. Additionally, it provides vitamins B12 and D, supporting metabolism and bone health.

Macronutrient distribution

A Serving (116 g) of Tilapia Loin contains 111 calories, 23.3 g of protein, 0 g of carbohydrates, and 2 g of fat.

111kcal
Protein
23.3 g84%
Fat
2 g16%

of calories

Calorie Burn

How long would it take to burn off 111 calories?

  • Walking3.5 mph, moderate pace20 min
  • YogaModerate effort, gentle pace28 min
  • SwimmingFreestyle, moderate effort15 min
  • Biking12–14 mph, moderate effort11 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (116 g)

Fats

  • Total Fat2 / 83 g(2%)
  • Saturated Fat0.68 / 25 g(3%)
  • Monounsaturated Fat0.48 g
  • Polyunsaturated Fat0.82 g
  • Cholesterol58 / 300 mg(19%)
  • Omega-30.17 g
  • Omega-60.65 g
  • Omega-90.48 g
  • Oleic Acid0.48 g
  • Stearic Acid0.23 g
  • Linoleic Acid0.58 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.35 g
  • Arachidonic Acid0.01 g
  • Docosahexaenoic Acid (DHA)0.07 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.08 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein23.3 / 56 g(42%)

Amino Acids

  • Lysine2.1 g
  • Serine1.2 g
  • Valine1.3 g
  • Alanine1.3 g
  • Cystine0.12 g
  • Cysteine0.35 g
  • Proline1 g
  • Taurine46 mg
  • Arginine1.4 g
  • Histidine0.7 g
  • Threonine0.99 g
  • Isoleucine1.2 g
  • Methionine0.75 g
  • Tryptophan0.35 g
  • Glutamic Acid3.2 g
  • Aspartic Acid2.4 g
  • Phenylalanine1.2 g
  • Glycine1.5 g
  • Leucine1.9 g
  • Tyrosine0.81 g

Vitamins

  • Vitamin A3.5 / 900 ug(0%)
  • Vitamin D4.2 / 15 ug(28%)
  • Vitamin E0.58 / 15 mg(4%)
  • Vitamin K0.12 / 120 ug(0%)
  • Vitamin B60.38 / 1.3 mg(29%)
  • Vitamin B121.8 / 2.4 ug(75%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)5.2 / 16 mg(33%)
  • Folate4.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.35 / 5 mg(7%)
  • Biotin2.3 / 30 ug(8%)
  • Choline75.4 / 550 mg(14%)

Minerals

  • Calcium23.2 / 1,000 mg(2%)
  • Iron0.81 / 8 mg(10%)
  • Magnesium31.3 / 420 mg(7%)
  • Phosphorus197.2 / 700 mg(28%)
  • Potassium350.3 / 3,400 mg(10%)
  • Sodium60.3 / 2,300 mg(3%)
  • Zinc0.46 / 11 mg(4%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium48.5 / 55 ug(88%)
  • Iodine17.4 / 150 ug(12%)
  • Molybdenum3.5 / 45 ug(8%)

Other

  • Water90.5 / 3,700 g(2%)

Sources

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