Tilapia Fillets, Raw

Tilapia fillets provide a high-quality protein source while being low in calories, making them a great choice for a balanced diet. They contain minimal total and saturated fats, supporting a light yet satisfying meal option. Rich in key minerals such as potassium, phosphorus, and magnesium, they contribute to overall nutritional well-being. Essential vitamins like B12 and D are also present, helping support metabolic functions and bone health.

Macronutrient distribution

A Serving (113.4 g) of Tilapia Fillets, Raw contains 109 calories, 22.8 g of protein, 0 g of carbohydrates, and 1.9 g of fat.

109kcal
Protein
22.8 g84%
Fat
1.9 g16%

of calories

Calorie Burn

How long would it take to burn off 109 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace28 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat1.9 / 83 g(2%)
  • Saturated Fat0.66 / 25 g(3%)
  • Monounsaturated Fat0.56 g
  • Polyunsaturated Fat0.41 g
  • Cholesterol56.7 / 300 mg(19%)
  • Omega-30.23 g
  • Omega-60.27 g
  • Omega-90.51 g
  • Oleic Acid0.43 g
  • Stearic Acid0.12 g
  • Linoleic Acid0.18 g
  • Myristic Acid0.06 g
  • Palmitic Acid0.48 g
  • Eicosenoic Acid0.08 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Docosahexaenoic Acid (DHA)0.09 g
  • Gamma-Linolenic Acid (GLA)0.02 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.01 g

Protein

  • Protein22.8 / 56 g(41%)

Amino Acids

  • Lysine2.1 g
  • Serine0.92 g
  • Valine1.1 g
  • Alanine1.4 g
  • Cystine0.25 g
  • Proline0.86 g
  • Arginine1.4 g
  • Histidine0.53 g
  • Threonine1.1 g
  • Isoleucine1.1 g
  • Methionine0.67 g
  • Tryptophan0.24 g
  • Glutamic Acid3.6 g
  • Aspartic Acid2.6 g
  • Phenylalanine0.92 g
  • Glycine1.2 g
  • Leucine1.8 g
  • Tyrosine0.77 g

Vitamins

  • Vitamin D3.5 / 15 ug(23%)
  • Vitamin E0.45 / 15 mg(3%)
  • Vitamin K1.6 / 120 ug(1%)
  • Vitamin B60.18 / 1.3 mg(14%)
  • Vitamin B121.8 / 2.4 ug(75%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.07 / 1.3 mg(5%)
  • Niacin (B3)4.4 / 16 mg(28%)
  • Folate27.2 / 400 ug(7%)
  • Pantothenic Acid (B5)0.55 / 5 mg(11%)
  • Choline48.2 / 550 mg(9%)

Minerals

  • Calcium11.3 / 1,000 mg(1%)
  • Iron0.64 / 8 mg(8%)
  • Magnesium30.6 / 420 mg(7%)
  • Phosphorus192.8 / 700 mg(28%)
  • Potassium342.5 / 3,400 mg(10%)
  • Sodium59 / 2,300 mg(3%)
  • Zinc0.37 / 11 mg(3%)
  • Copper0.09 / 0.9 mg(9%)
  • Manganese0.04 / 2.3 mg(2%)
  • Selenium47.4 / 55 ug(86%)
  • Iodine34 / 150 ug(23%)
  • Chromium10 / 35 ug(29%)
  • Molybdenum1.5 / 45 ug(3%)

Other

  • Water88.6 / 3,700 g(2%)

Sources

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