Sashimi
Sashimi is a lean, protein-rich food perfect for those seeking a light yet nourishing option. Its moderate fat content includes beneficial omega-3 fatty acids, supporting overall health. It's abundant in vitamins B12 and D, which contribute to energy metabolism and well-being. Additionally, sashimi provides important minerals such as potassium and phosphorus, essential for muscle and bone function.
Macronutrient distribution
A Serving (259 g) of Sashimi contains 353 calories, 55 g of protein, 3 g of carbohydrates, and 12 g of fat.
- Protein
- 55 g65%
- Carbs
- 3 g4%
- Fat
- 12 g32%
of calories
Calorie Burn
How long would it take to burn off 353 calories?
- Walking3.5 mph, moderate pace63 min
- YogaModerate effort, gentle pace90 min
- SwimmingFreestyle, moderate effort46 min
- Biking12–14 mph, moderate effort34 min
- StairsStair climbing, moderate pace45 min
- Running5 mph (12 min/mile)32 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (259 g)
Carbohydrates
- Carbohydrates3 / 313 g(1%)
- Total Sugars3 g
Fats
- Total Fat12 / 83 g(14%)
- Saturated Fat3 / 25 g(12%)
- Monounsaturated Fat4 g
- Polyunsaturated Fat5 g
- Cholesterol150 / 300 mg(50%)
- Omega-32 g
- Omega-63 g
- Omega-94 g
- Oleic Acid3.5 g
- Erucic Acid0.1 g
- Stearic Acid1.5 g
- Linoleic Acid2 g
- Myristic Acid0.3 g
- Palmitic Acid1.2 g
- Eicosenoic Acid0.4 g
- Arachidonic Acid0.2 g
- Docosahexaenoic Acid (DHA)1.2 g
- Gamma-Linolenic Acid (GLA)0.5 g
- Eicosapentaenoic Acid (EPA)0.8 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0.3 g
Protein
- Protein55 / 56 g(98%)
Amino Acids
- Lysine4 g
- Serine2.8 g
- Valine3 g
- Alanine4 g
- Cystine0.2 g
- Cysteine0.4 g
- Proline2.4 g
- Taurine150 mg
- Arginine3.6 g
- Histidine2 g
- Threonine2.8 g
- Isoleucine3.2 g
- Methionine1.2 g
- Tryptophan0.4 g
- Glutamic Acid8 g
- Aspartic Acid6.4 g
- Phenylalanine2.4 g
- Glycine3.2 g
- Leucine3.5 g
- Tyrosine2 g
Vitamins
- Vitamin A15 / 900 ug(2%)
- Vitamin D29 / 15 ug(193%)
- Vitamin E1 / 15 mg(7%)
- Vitamin K0.5 / 120 ug(0%)
- Vitamin B60.5 / 1.3 mg(38%)
- Vitamin B128 / 2.4 ug(333%)
- Thiamin (B1)0.05 / 1.2 mg(4%)
- Riboflavin (B2)0.2 / 1.3 mg(15%)
- Niacin (B3)8 / 16 mg(50%)
- Folate8 / 400 ug(2%)
- Pantothenic Acid (B5)1 / 5 mg(20%)
- Biotin4 / 30 ug(13%)
- Choline150 / 550 mg(27%)
Minerals
- Calcium20 / 1,000 mg(2%)
- Iron1.2 / 8 mg(15%)
- Magnesium30 / 420 mg(7%)
- Phosphorus200 / 700 mg(29%)
- Potassium700 / 3,400 mg(21%)
- Sodium150 / 2,300 mg(7%)
- Zinc1 / 11 mg(9%)
- Copper0.1 / 0.9 mg(11%)
- Manganese0.01 / 2.3 mg(0%)
- Selenium180 / 55 ug(327%)
- Iodine40 / 150 ug(27%)
- Chromium2 / 35 ug(6%)
- Molybdenum5 / 45 ug(11%)
Other
- Water200 / 3,700 g(5%)
Sources
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