Raw Lingcod Steak

Lingcod steak offers a lean source of protein that supports a balanced diet with low fat content. It provides essential minerals like phosphorus and potassium, which contribute to healthy bones and muscle function. This fish is rich in B vitamins, especially B12 and B6, aiding in energy metabolism. With moderate omega-3 content, it delivers nutritional benefits without excess calories.

Macronutrient distribution

A Serving (170 g) of Raw Lingcod Steak contains 145 calories, 30.1 g of protein, 0 g of carbohydrates, and 1.8 g of fat.

145kcal
Protein
30.1 g88%
Fat
1.8 g12%

of calories

Calorie Burn

How long would it take to burn off 145 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace37 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Fats

  • Total Fat1.8 / 83 g(2%)
  • Saturated Fat0.33 / 25 g(1%)
  • Monounsaturated Fat0.6 g
  • Polyunsaturated Fat0.51 g
  • Cholesterol88.4 / 300 mg(29%)
  • Omega-30.36 g
  • Omega-60.12 g
  • Linoleic Acid0.12 g
  • Docosahexaenoic Acid (DHA)0.17 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.17 g

Protein

  • Protein30.1 / 56 g(54%)

Amino Acids

  • Lysine2.8 g
  • Serine1.2 g
  • Valine1.5 g
  • Alanine1.8 g
  • Cystine0.32 g
  • Proline1.1 g
  • Arginine1.8 g
  • Histidine0.88 g
  • Threonine1.3 g
  • Isoleucine1.4 g
  • Methionine0.89 g
  • Tryptophan0.34 g
  • Glutamic Acid4.5 g
  • Aspartic Acid3.1 g
  • Phenylalanine1.2 g
  • Glycine1.4 g
  • Leucine2.4 g
  • Tyrosine1 g

Vitamins

  • Vitamin A25.5 / 900 ug(3%)
  • Vitamin B60.51 / 1.3 mg(39%)
  • Vitamin B126.1 / 2.4 ug(255%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.19 / 1.3 mg(15%)
  • Niacin (B3)3.2 / 16 mg(20%)
  • Folate15.3 / 400 ug(4%)
  • Pantothenic Acid (B5)1.3 / 5 mg(26%)

Minerals

  • Calcium23.8 / 1,000 mg(2%)
  • Iron0.54 / 8 mg(7%)
  • Magnesium44.2 / 420 mg(11%)
  • Phosphorus341.7 / 700 mg(49%)
  • Potassium742.9 / 3,400 mg(22%)
  • Sodium100.3 / 2,300 mg(4%)
  • Zinc0.77 / 11 mg(7%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium62.1 / 55 ug(113%)

Other

  • Water137.7 / 3,700 g(4%)

Sources

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