King Mackerel

King Mackerel is a lean fish high in protein, making it an excellent choice for a balanced and nutritious diet. It contains a modest amount of fat with low saturated fats, supporting heart health. This fish is rich in B vitamins, particularly B12 and B6, which contribute to nervous system function. Additionally, it provides essential minerals such as phosphorus, potassium, and iron that aid energy metabolism and muscle function.

Macronutrient distribution

A Serving (85 g) of King Mackerel contains 89 calories, 17.3 g of protein, 0 g of carbohydrates, and 1.7 g of fat.

89kcal
Protein
17.3 g82%
Fat
1.7 g18%

of calories

Calorie Burn

How long would it take to burn off 89 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace11 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat1.7 / 83 g(2%)
  • Saturated Fat0.31 / 25 g(1%)
  • Monounsaturated Fat0.65 g
  • Polyunsaturated Fat0.39 g
  • Cholesterol45.1 / 300 mg(15%)
  • Omega-30.28 g
  • Omega-60.06 g
  • Omega-90.65 g
  • Oleic Acid0.26 g
  • Erucic Acid0.18 g
  • Stearic Acid0.03 g
  • Linoleic Acid0.03 g
  • Myristic Acid0.07 g
  • Palmitic Acid0.21 g
  • Eicosenoic Acid0.2 g
  • Docosahexaenoic Acid (DHA)0.15 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.12 g

Protein

  • Protein17.3 / 56 g(31%)

Amino Acids

  • Lysine1.6 g
  • Serine0.7 g
  • Valine0.89 g
  • Alanine1 g
  • Cystine0.18 g
  • Proline0.61 g
  • Arginine1 g
  • Histidine0.51 g
  • Threonine0.76 g
  • Isoleucine0.79 g
  • Methionine0.51 g
  • Tryptophan0.19 g
  • Glutamic Acid2.6 g
  • Aspartic Acid1.8 g
  • Phenylalanine0.67 g
  • Glycine0.83 g
  • Leucine1.4 g
  • Tyrosine0.58 g

Vitamins

  • Vitamin A185.3 / 900 ug(21%)
  • Vitamin C1.4 / 90 mg(2%)
  • Vitamin B60.38 / 1.3 mg(29%)
  • Vitamin B1213.3 / 2.4 ug(553%)
  • Thiamin (B1)0.09 / 1.2 mg(7%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)7.3 / 16 mg(46%)
  • Folate6.8 / 400 ug(2%)
  • Pantothenic Acid (B5)0.71 / 5 mg(14%)

Minerals

  • Calcium26.3 / 1,000 mg(3%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium27.2 / 420 mg(6%)
  • Phosphorus210.8 / 700 mg(30%)
  • Potassium369.8 / 3,400 mg(11%)
  • Sodium134.3 / 2,300 mg(6%)
  • Zinc0.48 / 11 mg(4%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium31 / 55 ug(56%)

Other

  • Water64.4 / 3,700 g(2%)

Sources

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