Soft-boiled Egg

Soft-boiled eggs provide a rich source of high-quality protein, essential for muscle maintenance and overall nutrition. They are packed with important vitamins such as vitamin A and B12, supporting various bodily functions. Key minerals like iron, phosphorus, and calcium contribute to bone strength and healthy blood. With moderate fat content, they offer a nourishing and easily digestible option for any diet.

Macronutrient distribution

A Serving (50 g) of Soft-boiled Egg contains 72 calories, 6 g of protein, 0.4 g of carbohydrates, and 5 g of fat.

72kcal
Protein
6 g34%
Carbs
0.4 g2%
Fat
5 g64%

of calories

Calorie Burn

How long would it take to burn off 72 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace18 min
  • SwimmingFreestyle, moderate effort9 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace9 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates0.4 / 313 g(0%)
  • Total Sugars0.4 g

Fats

  • Total Fat5 / 83 g(6%)
  • Saturated Fat1.6 / 25 g(6%)
  • Monounsaturated Fat2 g
  • Polyunsaturated Fat1.4 g
  • Cholesterol186 / 300 mg(62%)
  • Omega-30.1 g
  • Omega-61.3 g
  • Omega-92 g
  • Oleic Acid1.9 g
  • Erucic Acid0.03 g
  • Stearic Acid0.6 g
  • Linoleic Acid0.9 g
  • Palmitic Acid1 g
  • Eicosenoic Acid0.08 g
  • Arachidonic Acid0.25 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.03 g
  • Gamma-Linolenic Acid (GLA)0.03 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.13 g

Protein

  • Protein6 / 56 g(11%)

Amino Acids

  • Lysine0.45 g
  • Serine0.36 g
  • Valine0.39 g
  • Alanine0.33 g
  • Cystine0.04 g
  • Cysteine0.17 g
  • Proline0.23 g
  • Arginine0.35 g
  • Histidine0.19 g
  • Threonine0.24 g
  • Isoleucine0.31 g
  • Methionine0.17 g
  • Tryptophan0.1 g
  • Glutamic Acid0.79 g
  • Aspartic Acid0.49 g
  • Phenylalanine0.29 g
  • Glycine0.3 g
  • Leucine0.51 g
  • Tyrosine0.31 g

Vitamins

  • Vitamin A80 / 900 ug(9%)
  • Vitamin D1 / 15 ug(7%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K0.15 / 120 ug(0%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)0.1 / 16 mg(1%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin10 / 30 ug(33%)
  • Choline147 / 550 mg(27%)

Minerals

  • Calcium28 / 1,000 mg(3%)
  • Iron0.9 / 8 mg(11%)
  • Magnesium6 / 420 mg(1%)
  • Phosphorus95 / 700 mg(14%)
  • Potassium70 / 3,400 mg(2%)
  • Sodium71 / 2,300 mg(3%)
  • Zinc0.65 / 11 mg(6%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium15 / 55 ug(27%)
  • Iodine40 / 150 ug(27%)
  • Chloride75 / 2,300 mg(3%)

Other

  • Water37.5 / 3,700 g(1%)

Sources

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