Eggs

Duck Eggs

Duck eggs offer a high-quality source of protein and contain a balanced amount of fats, including some saturated fats. They are rich in essential vitamins such as vitamin A, vitamin D, and vitamin B12, which support overall health. The presence of important minerals like iron, phosphorus, and calcium aids in bone health and oxygen transport in the body. These nutritional qualities make duck eggs a flavorful and nutritious addition to a balanced diet when enjoyed in moderation.

Macro Impact

A Serving (70 g) of Duck Eggs contains 129 calories, 9 g of protein, 1 g of carbohydrates, and 9.7 g of fat.

Calorie Burn

How long would it take to burn off 129 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (70 g)

Carbohydrates

  • Carbohydrates1 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0.65 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat9.7 / 83 g(12%)
  • Saturated Fat2.6 / 25 g(10%)
  • Trans Fat0 g
  • Monounsaturated Fat4.6 g
  • Polyunsaturated Fat0.8 g
  • Cholesterol618.8 / 300 mg(206%)
  • Omega-30.07 g
  • Omega-60.61 g
  • Omega-94.3 g
  • Oleic Acid4.3 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.44 g
  • Caprylic Acid0 g
  • Linoleic Acid0.39 g
  • Myristic Acid0.04 g
  • Palmitic Acid2.1 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0.22 g
  • Alpha-Linolenic Acid (ALA)0.07 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein9 / 56 g(16%)

Amino Acids

  • Lysine0.66 g
  • Serine0.67 g
  • Valine0.62 g
  • Alanine0.44 g
  • Cystine0.2 g
  • Cysteine0 g
  • Proline0.33 g
  • Taurine0 mg
  • Arginine0.53 g
  • Histidine0.23 g
  • Threonine0.52 g
  • Isoleucine0.42 g
  • Methionine0.4 g
  • Tryptophan0.19 g
  • Glutamic Acid1.3 g
  • Aspartic Acid0.54 g
  • Phenylalanine0.59 g
  • Glycine0.3 g
  • Leucine0.77 g
  • Tyrosine0.43 g

Vitamins

  • Vitamin A135.8 / 900 ug(15%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D1.2 / 15 ug(8%)
  • Vitamin E0.94 / 15 mg(6%)
  • Vitamin K0.28 / 120 ug(0%)
  • Vitamin B60.18 / 1.3 mg(13%)
  • Vitamin B123.8 / 2.4 ug(158%)
  • Thiamin (B1)0.11 / 1.2 mg(9%)
  • Riboflavin (B2)0.28 / 1.3 mg(22%)
  • Niacin (B3)0.14 / 16 mg(1%)
  • Folate56 / 400 ug(14%)
  • Pantothenic Acid (B5)1.3 / 5 mg(26%)
  • Biotin0 / 30 ug(0%)
  • Choline184.1 / 550 mg(33%)

Minerals

  • Calcium44.8 / 1,000 mg(4%)
  • Iron2.7 / 8 mg(34%)
  • Magnesium11.9 / 420 mg(3%)
  • Phosphorus154 / 700 mg(22%)
  • Potassium155.4 / 3,400 mg(5%)
  • Sodium102.2 / 2,300 mg(4%)
  • Zinc0.99 / 11 mg(9%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium25.5 / 55 ug(46%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water49.6 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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