Dairy

Cultured Butter

Cultured butter is rich in fats, especially saturated fats, giving it a creamy texture and distinctive flavor. It provides key vitamins such as A, D, and E, which are important for skin and bone health. Vitamin B12 content supports energy metabolism. While high in calories, it also offers minerals like calcium and phosphorus that contribute to strong bones.

Macro Impact

A Serving (14 g) of Cultured Butter contains 100 calories, 0.15 g of protein, 0 g of carbohydrates, and 11.3 g of fat.

Calorie Burn

How long would it take to burn off 100 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace25 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (14 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat11.3 / 83 g(14%)
  • Saturated Fat7.1 / 25 g(29%)
  • Trans Fat0.42 g
  • Monounsaturated Fat2.9 g
  • Polyunsaturated Fat0.42 g
  • Cholesterol30.1 / 300 mg(10%)
  • Omega-30.04 g
  • Omega-60.31 g
  • Omega-92.8 g
  • Oleic Acid2.8 g
  • Capric Acid0.14 g
  • Erucic Acid0 g
  • Lauric Acid0.14 g
  • Stearic Acid1.5 g
  • Caprylic Acid0.14 g
  • Linoleic Acid0.31 g
  • Myristic Acid1.4 g
  • Palmitic Acid3.8 g
  • Linolenic Acid0.04 g
  • Eicosenoic Acid0.07 g
  • Arachidonic Acid0.01 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein0.15 / 56 g(0%)

Amino Acids

  • Lysine0.01 g
  • Serine0.01 g
  • Valine0.01 g
  • Alanine0.01 g
  • Cystine0 g
  • Cysteine0 g
  • Proline0.01 g
  • Taurine0 mg
  • Arginine0.01 g
  • Histidine0 g
  • Threonine0.01 g
  • Isoleucine0.01 g
  • Methionine0 g
  • Tryptophan0 g
  • Glutamic Acid0.03 g
  • Aspartic Acid0.01 g
  • Phenylalanine0.01 g
  • Glycine0.01 g
  • Leucine0.01 g
  • Tyrosine0.01 g

Vitamins

  • Vitamin A98 / 900 ug(11%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0.14 / 15 ug(1%)
  • Vitamin E0.32 / 15 mg(2%)
  • Vitamin K0.98 / 120 ug(1%)
  • Vitamin B60 / 1.3 mg(0%)
  • Vitamin B120.07 / 2.4 ug(3%)
  • Thiamin (B1)0 / 1.2 mg(0%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.01 / 16 mg(0%)
  • Folate0.98 / 400 ug(0%)
  • Pantothenic Acid (B5)0.06 / 5 mg(1%)
  • Biotin0.28 / 30 ug(1%)
  • Choline1.7 / 550 mg(0%)

Minerals

  • Calcium3.4 / 1,000 mg(0%)
  • Iron0 / 8 mg(0%)
  • Magnesium0.28 / 420 mg(0%)
  • Phosphorus3.4 / 700 mg(0%)
  • Potassium3.4 / 3,400 mg(0%)
  • Sodium98 / 2,300 mg(4%)
  • Zinc0.01 / 11 mg(0%)
  • Copper0 / 0.9 mg(0%)
  • Manganese0 / 2.3 mg(0%)
  • Selenium0.31 / 55 ug(1%)
  • Iodine1.8 / 150 ug(1%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride28 / 2,300 mg(1%)

Other

  • Water2.2 / 3,700 g(0%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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