Beef

Chuck Steak, Raw

Chuck steak provides a rich source of protein, which supports muscle maintenance and overall health. It is abundant in iron and zinc, key minerals that aid bodily functions. This cut also offers beneficial amounts of vitamin B12 and vitamin D, essential for energy and bone strength. With a moderate fat content, it makes a satisfying and nutritious choice for balanced meals.

Macro Impact

A Serving (113 g) of Chuck Steak, Raw contains 205 calories, 22.2 g of protein, 0 g of carbohydrates, and 12.2 g of fat.

Calorie Burn

How long would it take to burn off 205 calories?

  • Walking3.5 mph, moderate pace36 min
  • YogaModerate effort, gentle pace52 min
  • SwimmingFreestyle, moderate effort27 min
  • Biking12–14 mph, moderate effort20 min
  • StairsStair climbing, moderate pace26 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates0 / 313 g(0%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars0 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat12.2 / 83 g(15%)
  • Saturated Fat5 / 25 g(20%)
  • Trans Fat0.4 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat0.46 g
  • Cholesterol66.7 / 300 mg(22%)
  • Omega-30.05 g
  • Omega-60.34 g
  • Omega-96 g
  • Oleic Acid5.1 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid1.6 g
  • Caprylic Acid0 g
  • Linoleic Acid0.34 g
  • Myristic Acid0.35 g
  • Palmitic Acid2.8 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.93 g
  • Arachidonic Acid0.17 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein22.2 / 56 g(40%)

Amino Acids

  • Lysine1.9 g
  • Serine0.85 g
  • Valine1 g
  • Alanine1.3 g
  • Cystine0.23 g
  • Cysteine0 g
  • Proline0.91 g
  • Taurine45 mg
  • Arginine1.5 g
  • Histidine0.72 g
  • Threonine0.97 g
  • Isoleucine0.94 g
  • Methionine0.63 g
  • Tryptophan0.25 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2 g
  • Phenylalanine0.85 g
  • Glycine1 g
  • Leucine1.8 g
  • Tyrosine0.77 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D5.6 / 15 ug(38%)
  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin K1.7 / 120 ug(1%)
  • Vitamin B60.25 / 1.3 mg(19%)
  • Vitamin B123.1 / 2.4 ug(127%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.25 / 1.3 mg(19%)
  • Niacin (B3)5.6 / 16 mg(35%)
  • Folate5.6 / 400 ug(1%)
  • Pantothenic Acid (B5)0.89 / 5 mg(18%)
  • Biotin0 / 30 ug(0%)
  • Choline79.1 / 550 mg(14%)

Minerals

  • Calcium12.4 / 1,000 mg(1%)
  • Iron2.2 / 8 mg(28%)
  • Magnesium22.6 / 420 mg(5%)
  • Phosphorus184.2 / 700 mg(26%)
  • Potassium328.8 / 3,400 mg(10%)
  • Sodium78 / 2,300 mg(3%)
  • Zinc7.2 / 11 mg(65%)
  • Copper0.07 / 0.9 mg(8%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium22.4 / 55 ug(41%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water77.6 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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